There is no better finish to a fine meal in Hyde Park than taking a stroll along the quaint neighborhood streets and popping into Goody’s for an after-dinner treat. From ice cream to candy and everything between, you’ll find something sweetly satisfying. MORE

Fork’s “Loyal to Local” mantra inspires this refreshing, summery concoction, which features locally-distilled Revolution vodka and a medley of freshly-picked berries from nearby Emmet, ID, whose market attracts 13,000 fruit foragers every Saturday. MORE

“The Urban burger is phenomenal—do it right and add the bacon and cheese.” – Foursquare user Brett Fish MORE

Nine Idaho restaurants, including five in the Boise area, have been honored in the Wine Spectator 2016 Restaurant Awards. MORE

Chef Kris Ott is the Executive Chef for Fork and ALAVITA in the heart of downtown Boise. He received his training just outside of what some would consider the food capital of the world – Paris, France. MORE