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Brunch

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Choose from Idaho Koenig Potato Vodka, Boise’s Revolution Vodka, Glasier 45 Distillery pepper vodka or Bakon Vodka and choice of bacon salt or regular salt rim…


Prosecco bottle with orange, cranberry & grapefruit carafes, served at your table.


Prosecco poured over fresh fruit infused local rosé ice cube

 


Local poached eggs, Northwest ham, Gaston’s English muffin, Chef ’s Hollandaise & herbed potatoes

Add avocado smash 2


Two eggs your way, country potatoes, Zeppole sourdough toast with Dorothy’s jam & spiced bacon.

Sub your protein choice (grilled King Salmon +6, or house-made beef chorizo sausage +2)


Three local eggs with applewood smoked maple-spiced bacon, avocado, mozzarella, pesto & tomato. Country potatoes & Zeppole sourdough toast


Farro, gochujang glazed crispy chicken, two over-easy local eggs, house-pickled veggies, edamame, sesame seeds & scallions


House-made beef chorizo, local eggs, spinach, Ballard Family feta cheese, balsamic tomatoes, on bed of herbed crispy potatoes


Orange-local Ahaus honey butter & summer seasonal wild berry-maple syrup


Warm salted caramel sauce and cream cheese frosting…Until they are gone.


Bigwood Bakery’s brioche, candied-spice pecans, house-made wild berry syrup, vanilla whipped cream & fresh berries

 


Give the gift of local with a gift card to your favorite restaurant. Click here to purchase a gift card now.

 

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(208) 287-1700 199 N 8th Street Boise, Idaho 83702 VIEW MAP

Thank you for your continued support of Fork and ALAVITA. In addition to our commitment of #LoyaltoLocal food and service, we are also committed to the health and safety of our staff and guests. Click here to read about the steps we are taking.