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Brunch

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Choose from Idaho Koenig Potato Vodka, Boise’s Revolution Vodka, Glasier 45 Distillery pepper vodka or Bakon Vodka and choice of bacon salt or regular salt rim…


Prosecco bottle with orange, cranberry & grapefruit carafes, served at your table.


Prosecco poured over fresh fruit infused local rosé ice cube


Local poached eggs, Northwest ham, Gaston’s English muffin, Chef ’s Hollandaise & herbed potatoes

Add slow-smoked CAB chuck ~ 6
or house-smoked pork belly ~ 7


House-smoked thick cut pork belly, two poached local eggs, crispy smashed garlic red potatoes & drizzled with hollandaise

 


Three local eggs with applewood smoked maple-spiced bacon, fresh avocado, mozzarella, pesto & tomato. Herbed potatoes & Zeppole sourdough toast & local jam


House-made buttermilk biscuit topped with Porterhouse country style sausage with rich gravy and two local eggs your way


Crispy Boise Fresca corn tortillas, braised carnitas, black beans, Ballard cheddar, Chef’s red chili sauce, two local over-easy eggs with cilantro, cotija & pickled red onions


Roasted butternut squash, mushrooms, caramelized onion, smashed garlic potatoes, Ballard Farms cheddar & sage crème fraîche


Orange-local Ahaus honey butter & summer seasonal wild berry-maple syrup


Warm salted caramel sauce and cream cheese frosting…Until they are gone.


Macerated berries & vanilla whipped cream


Give the gift of local with a gift card to your favorite restaurant. Click here to purchase a gift card now.

 

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(208) 287-1700 199 N 8th Street Boise, Idaho 83702 VIEW MAP