Choose from Idaho Koenig Potato Vodka, Boise’s Revolution Vodka, Glasier 45 Distillery pepper vodka or Bakon Vodka and choice of bacon salt or regular salt rim…
Prosecco bottle with orange, cranberry & grapefruit carafes, served at your table.
Prosecco poured over fresh fruit infused local rosé ice cube
Local poached eggs, Northwest ham, Gaston’s English muffin, Chef ’s Hollandaise & herbed potatoes
Add slow-smoked brisket – 6
Add sliced avocado – 2
Two eggs your way, herbed potatoes, Zeppole sourdough toast with Dorothy’s jam & spiced bacon.
Sub your protein choice (grilled king salmon +6, house-made beef chorizo sausage +2, or smoked brisket +6)
Three local eggs with applewood smoked maple-spiced bacon, fresh avocado, mozzarella, pesto & tomato. Herbed potatoes & Zeppole sourdough toast & local jam
House-made buttermilk biscuit topped with Porterhouse country style sausage with rich gravy and two local eggs your way
Crispy Boise Fresca corn tortillas, braised carnitas, black beans, Ballard cheddar, Chef’s red chili sauce, two local over-easy eggs with cilantro, cotija & pickled red onions
House-made beef chorizo, local eggs, onions, peppers, Ballard Family white cheddar, cotija, potatoes & cilantro cream
Orange-local Ahaus honey butter & summer seasonal wild berry-maple syrup
Warm salted caramel sauce and cream cheese frosting…Until they are gone.
~House-Smoked Idaho trout, dill crème fraîche & fennel-red onion salad – 12.5
~Berries & vanilla whipped cream – 9.5
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