fork frok

Choose from Idaho Koenig Potato Vodka, Boise’s Revolution Vodka, Glasier 45 Distillery pepper vodka or Bakon Vodka and choice of bacon salt or regular salt rim…

Prosecco bottle with orange, cranberry & grapefruit carafes, served at your table.

Prosecco poured over fresh fruit infused local rosé ice cube

Local poached eggs, Northwest ham, Gaston’s English muffin, Chef ’s Hollandaise & herbed potatoes

Add slow-smoked CAB chuck ~ 6
or house-smoked pork belly ~ 7

House-smoked thick cut pork belly, two poached local eggs, crispy smashed garlic red potatoes & drizzled with hollandaise


Three local eggs with applewood smoked maple-spiced bacon, fresh avocado, mozzarella, pesto & tomato. Herbed potatoes & Zeppole sourdough toast & local jam

Crispy Boise Fresca tortillas, braised carnitas, Ballard cheddar, Chef’s green chili sauce, avocado, two local over-easy eggs with salsa, cilantro & cotija

Chef selections in an old-world style egg custard baked golden brown served with side salad of arugula and shaved fennel with champagne vinaigrette

Orange-local Ahaus honey butter & summer seasonal wild berry-maple syrup

Warm salted caramel sauce and cream cheese frosting…Until they are gone.

Brown sugar-puffed cereal battered. Served with bourbon-maple syrup, crème anglaise, coffee-sugar dust & side of fresh fruit

Give the gift of local with a gift card to your favorite restaurant. Click here to purchase a gift card now.


(208) 287-1700 199 N 8th Street Boise, Idaho 83702 VIEW MAP