Choose from Idaho Koenig Potato Vodka, Boise’s Revolution Vodka, Glasier 45 Distillery pepper vodka or Bakon Vodka and choice of bacon or regular salt rim…you build the rest!
Prosecco bottle with orange, cranberry & grapefruit carafes, served at your table.
Add Porterhouse sausage gravy 5
Add two local eggs 3
Warm butterscotch sauce and cream cheese frosting. Until they are gone…
Lemon dressed kale, radish, black pepper & Meyer lemon oil mist on Zeppole sourdough
Poblano peppers, onions, red peppers and ham topped with local Ballard Family Farms white cheddar cheese & served with crispy country potatoes
Porterhouse sausage patty, honey mustard aioli, white cheddar & local egg on toasted Gaston’s brioche bun. Side of country potatoes with peppers & onions
Northwest ham, Gaston’s English muffin, Chef ’s Benny sauce & country potatoes with peppers & onions
Add avocado 2
Substitute grilled King salmon for ham 6
Braised red chili pork, scrambled eggs, pinto beans, & country potatoes, Wrapped in Boise Fresca flour tortilla. Topped with cotija cheese, house made salsa, and a side of sour cream and avocado
Seasonally & locally available fresh veggies, Yukon Gold potatoes, herbs & two local eggs your way
Sautéed garlic spiced shrimp & sliced scallions
Add a local egg your way 2
Orange-local Ahaus honey butter & summer seasonal wild berry-maple syrup …until they are gone.
Three local eggs with applewood smoked maple-spiced bacon, avocado, mozzarella, pesto & tomato. Country potatoes & Zeppole sourdough toast
Farro, gochujang glazed crispy chicken, two over-easy local eggs, house-pickled veggies, avocado, sesame seeds & scallions
2 slices of Gaston’s thick cut brioche dipped in custard with house-made wild berry syrup & whipped cream
Served chilled with local Cloverleaf cream