Choose from Idaho Koenig Potato Vodka, Boise’s Revolution Vodka, Glasier 45 Distillery pepper vodka or Bakon Vodka and choice of bacon salt or regular salt rim…
Prosecco bottle with orange, cranberry & grapefruit carafes, served at your table.
Prosecco poured over fresh fruit infused local rosé ice cube
Northwest ham, Gaston’s English muffin, Chef ’s hollandaise sauce & country potatoes
Add sliced avocado 2
Two eggs your way, country potatoes, Zeppole sourdough toast with Dorothy’s jam & spiced bacon.
Sub your protein choice (grilled 4oz sirloin steak +6, or chorizo sausage +2)
Three local eggs with applewood smoked maple-spiced bacon, avocado, mozzarella, pesto & tomato. Country potatoes & Zeppole sourdough toast
Farro, gochujang glazed crispy chicken, two over-easy local eggs, house-pickled veggies, avocado, sesame seeds & scallions
Chorizo sausage, mushrooms, Ballard Farms white cheddar, crispy country potatoes with peppers, onions & topped with Chef’s salsa
Orange-local Ahaus honey butter & summer seasonal wild berry-maple syrup
Warm salted caramel sauce and cream cheese frosting…Until they are gone.
Gaston’s brioche, house-made wild berry syrup & vanilla whipped cream
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Thank you for your continued support of Fork and ALAVITA. In addition to our commitment of #LoyaltoLocal food
and service, we are also committed to the health and safety of our staff and guests. Click here to read about the
steps we are taking.