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Brunch

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Choose from Idaho Koenig Potato Vodka, Boise’s Revolution Vodka, Glasier 45 Distillery pepper vodka or Bakon Vodka and choice of bacon salt or regular salt rim…


Prosecco bottle with orange, cranberry & grapefruit carafes, served at your table.


Prosecco poured over fresh fruit infused local rosé ice cube

 


Northwest ham, Gaston’s English muffin, Chef ’s hollandaise sauce & country potatoes

Add sliced avocado 2


Two eggs your way, country potatoes, Zeppole sourdough toast with Dorothy’s jam & spiced bacon.

Sub your protein choice (grilled 4oz sirloin steak +6, or chorizo sausage +2)


Three local eggs with applewood smoked maple-spiced bacon, avocado, mozzarella, pesto & tomato. Country potatoes & Zeppole sourdough toast


Farro, gochujang glazed crispy chicken, two over-easy local eggs, house-pickled veggies, avocado, sesame seeds & scallions


Chorizo sausage, mushrooms, Ballard Farms white cheddar, crispy country potatoes with peppers, onions & topped with Chef’s salsa


Orange-local Ahaus honey butter & summer seasonal wild berry-maple syrup


Warm salted caramel sauce and cream cheese frosting…Until they are gone.


Gaston’s brioche, house-made wild berry syrup & vanilla whipped cream

 


Give the gift of local with a gift card to your favorite restaurant. Click here to purchase a gift card now.

 

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(208) 287-1700 199 N 8th Street Boise, Idaho 83702 VIEW MAP