Four half pound Fork Urban Custom Blend Burgers, Ballard Farms white cheddar, tomato, pickle, lettuce, red onion slices & Fork sauce. Served with rosemary-parmesan fries.
Add candied bacon for your burgers + $8
Slow-Smoked Brisket, side of Chef’s BBQ sauce, house-pickled veggies, locally baked white bread, & house salad with choice of dressing.
Slow roasted whole Regal Crest organic chicken, brown butter mashed potatoes, roasted baby carrots and Huli Huli sauce. Served with a family-sized house salad with choice of dressing.
King Salmon served over mushroom risotto, grilled asparagus and watercress cream reduction. Served with a family-sized house salad with choice of dressing.
Buttermilk Fried Chicken served with orange-honey butter& balsamic infused
maple syrup. Includes house salad, and seasonal veggies.
Fork tender Northwest beef, horseradish cream & crispy Idaho potato ‘hay’. Served with roasted baby carrots, brown butter mashed potatoes and house salad with choice of dressing.
Four (4) Hand-cut and grilled 12oz New York Strip steaks, roasted red potatoes, green beans with bacon and balsamic caramelized onions, and house Salad with choice of dressing.
A zesty marinated whole roasted chicken, side grilled bok choy, toasted sesame rice, and house salad with a choice of dressing
Slow-Smoked BBQ Pork Ribs, Chef Cody’s special BBQ sauce served with baked beans, crunchy coleslaw & house salad.
Requires 24 hour notice.
Choice of one of the below. 64oz portion. Served with locally baked bread.
Serves up to 4 people. Available every day for takeout or delivery only.
*Order to-go on our website or by phone.
*Price does not include tax or gratuity. Available for takeout only while supplies last.
Not available for in-house dining…Togo & delivery ONLY.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Thank you for your continued support of Fork and ALAVITA. In addition to our commitment of #LoyaltoLocal food
and service, we are also committed to the health and safety of our staff and guests. Click here to read about the
steps we are taking.