Four half pound Fork Urban Custom Blend Burgers, Ballard Farms white cheddar, tomato, pickle, lettuce, red onion slices, ACME Bakery buns & Fork sauce. Served with rosemary-parmesan fries.
Add candied bacon for your burgers + $8
Slow-Smoked Brisket, side of Chef’s BBQ sauce, house-pickled veggies, locally baked white bread, & house salad with choice of dressing.
Slow roasted whole Regal Crest organic chicken, brown butter mashed potatoes, roasted baby carrots and Huli Huli sauce. Served with a family-sized house salad with choice of dressing.
King Salmon with sugar snap peas, salmon fume & topped with
fennel-red onion salad. Served with a family-sized house salad with choice of dressing.
Fork tender Northwest beef, demi roasted rainbow beets, green chimichurri sauce, house-pickled veggies and house salad with choice of dressing.
Four (4) Hand-cut and grilled 12oz New York Strip steaks, brown butter smashed Idaho potatoes, green beans with bacon and balsamic caramelized onions, and house salad with choice of dressing.
Serves up to 4 people. Available every day for takeout or delivery only.
*Order to-go on our website or by phone.
*Price does not include tax or gratuity. Available for takeout only while supplies last.
Not available for in-house dining…Togo & delivery ONLY.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.