Share, Sample, Savor
An addictive house favorite, with ranch dipper
Fried then glazed with spicy gochujang & topped with scallions and cilantro
A selection of cheeses accompanied by local stone fruits and nuts with grilled Gaston’s French baguette
Ballard Family white cheddar, parmesan & gruyère on garlic glazed Zeppole sourdough
Boise Fresca mini white corn tortillas topped with Chef ’s daily creation, cotija cheese, cilantro, red onion & side of house-made fire roasted salsa
Add fresh sliced avocado – 4
Your server will inform you of today’s creation
From the Garden
Boise Chopped Salad…arugula-spring mix, house-smoked king salmon, Ballard Family white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing
Sub protein for no charge: crispy chicken, roasted chicken, spiced maple bacon or grilled king salmon
Add fresh sliced avocado – 4
Spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, crispy Idaho potato ‘hay,’ Ballard Family white cheddar, chipotle BBQ sauce & ranch
Farro, quinoa, roasted butternut squash, dried cranberries, pepitas & arugula with a maple-bourbon vinaigrette
Arugula, shaved red onion, crumbled pistachios, cilantro & lemon-mint vinaigrette
Spring mix, sliced cucumber, balsamic tomatoes, pickled red onion, Ballard Family white cheddar & choice of house-made dressing
Add to any of the above salads:
Spiced Maple Bacon 4
Fresh Sliced Avocado 4
Grilled or Crispy Chicken 6
Grilled King Salmon 7
House-Smoked King Salmon 7
Grilled Black Tiger Shrimp (3) 11
House-made dressing options:
Buttermilk Basil-Pesto, Maple-Bourbon Vinaigrette, Ranch, Lemon-Mint Vinaigrette & Bleu Cheese
Burger & Sammys
A half pound of our custom chuck & brisket beef blend ‘dragged through the garden’ with Fork sauce on toasted ACME Bakery bun. Served with rosemary-parmesan Idaho fries.
Add Spiced Maple Bacon – 2
Ballard Family White Cheddar – 2
Add fresh sliced avocado – 4
Ballard Farms pepper cheddar, black pepper creamy horsey on grilled Zeppole ciabatta & side of beef jus
House-smoked thick cut pork belly, avocado smash, fresh mozzarella, marinated tomato & basil pesto on grilled Zeppole sourdough…BAM!
Rotisserie roasted pork loin, slow roasted pulled pork carnitas, Ballard Family Swiss cheese & pickles with Chef’s ‘mad mustard’ sauce hot pressed in a Gaston’s panini bread
Lemon-pepper aioli, pickled red onion & green leaf lettuce on a toasted pretzel bun
Ballard Family white cheddar, country ham, caramelized onions & house-made smoked bacon-tomato jam on griddled Zeppole sourdough
Substitute tomato-basil soup for chips ~ 4
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Sammys are served with natural cut chili-lime seasoned chips.
Spruce up your sammy by adding a local egg, avocado or maple-spiced applewood smoked bacon − 4 each
Substitute any bun or bread for Gluten Free bun − 2
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Shareable Sides
Seasonal black truffle sea salt & served with Fork sauce
Fork sauce
Main
Whole roasted acorn squash, warm spiced whipped tofu, roasted pear, cardamom-molasses vegan demi, warm pickled northwest mushrooms & fine herbs
Add grilled asparagus 7
Two pan seared local fillets, vegetarian “cassoulet,” red pepper coulis, balsamic glaze & micro-leeks
Substitute grilled asparagus for cassoulet ~ 5
Forbidden black rice, roasted wild mushrooms, grilled asparagus & topped with a lemon emulsion sauce
1/2 Regal Crest organic chicken house-brined then slow roasted. Served over brown butter mashed potatoes, roasted baby carrots, Huli Huli pan sauce
Substitute grilled asparagus for mashed potatoes – 5
Flame grilled 8oz Certified Angus Beef tenderloin, brown butter mashed, sautéed broccolini & bourbon black peppercorn-mushroom demi-glace
Add grilled asparagus ~ 7 or make it a surf & turf by adding 3 black tiger prawns ~ 11
Fork tender Northwest beef, Bordelaise sauce, brown butter mashed Idaho potatoes & topped with crispy carrot ribbons
Substitute grilled asparagus for mashed potatoes -5
Served with roasted butternut squash & house-made cornbread muffin with orange-honey butter
Offered Monday evenings starting at 5pm… until they are gone
14oz Northwest Certified Angus Beef, house au jus, creamy horseradish & choice of brown butter Idaho mashed potatoes OR rosemary-parmesan Idaho fries
Offered Friday & Saturday evenings starting at 5pm…until they are gone
Kid's Menu
Ballard Family Farms white cheddar & pickles
With veggie of the moment
Sweets
Boise’s Amaru Bakery gluten free chocolate brownie, choice of Cloverleaf ice cream, house-made salted caramel, whipped cream & City Peanut Shop’s spicy pecans
Choice of cowboy crunch, huckleberry, chocolate or vanilla
We proudly brew each cup of our Fork custom blend coffee from Boise’s own Dawson Taylor Coffee Roasters to order. Available in Regular or Decaf. Includes one free refill.
The Gift of Local
