fork frok

Ballard Family white cheddar & garlic glazed Zeppole sourdough

Creamy cheese dip made with Boise Brewing Broad Street Blonde Ale served with Blue Sky salted bagel bites for dipping

An addictive house favorite, with ranch dipper

Fried then glazed with spicy gochujang & tossed with scallions and cilantro

Thick cut sweet onions, panko breadcrumb crusted & served with house-made smoked jalapeño dipping sauce

Sautéed garlic spiced shrimp & sliced scallions

Boise Fresca mini white corn tortillas topped with Chef ’s daily creation, cotija cheese, cilantro, red onion & side of house-made fire roasted salsa

Add fresh avocado 2

Ballard Family garlic-herb cheese curds, crispy polenta

sticks, scallions & mushroom demi

Scallions & winter citrus medley

Boise Chopped Salad…fresh arugula-mixed greens, Ballard Family Farms white cheddar, dried sweet corn, balsamic tomatoes, toasted pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing

Choice of cold-smoked Alaskan salmon, crispy chicken, roasted chicken, spiced maple bacon, grilled King salmon or grilled sirloin strip steak

Organic Spring mix, sliced cucumber, tomato, red onion, Ballard Family Farms white cheddar & choice of house-made dressing

Garlic scented farro, beluga lentils, avocado, pepitas

pearl couscous, pickled red onions, arugula, chilled

three minute egg & lemon-mint vinaigrette

Mixed greens, spinach, Kalamata olives, asparagus, pickled onions, feta & sundried tomato vinaigrette

Organic spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, Boise Fresca crisped tortilla strips, Ballard Family Farms white cheddar, chipotle BBQ sauce & ranch dressing

Add to any of the above salads:

Spiced Maple Bacon  2
Grilled or Crispy Chicken  4
Grilled Sirloin Steak (4oz) 8
Cold Smoked Alaskan Salmon  5
Crispy Shrimp (5)  7
Grilled King Salmon 7

House-made dressing options:
Buttermilk Basil-Pesto, Lemon-Mint Vinaigrette, Maple Vinaigrette, Ranch & Red Wine Vinaigrette

Our custom Wagyu, ground chuck & sirloin beef blend ‘dragged through the garden’ & Fork sauce on Gaston’s brioche bun. Served with fries.

Add Maple-Spiced Applewood Smoked Bacon − 2
Ballard Family Farms White Cheddar − 2
Substitute any bun or bread for Gluten Free Galaxy Bakery bun 2

Double cut maple-spiced bacon, avocado smash, fresh mozzarella, tomato & basil pesto on grilled Acme sourdough…BAM!

Ballard Family Farms white cheddar, country ham, caramelized onions & house-made heirloom tomato jam on griddled Gaston’s brioche

Substitute tomato-basil soup for chips – 3

Seared pork belly, house pickled veggies, spicy lime aioli, jalapeño & fresh cilantro on locally baked Zeppole brotchen roll

Rotisserie roasted pork loin, slow roasted pulled pork carnitas, Ballard Family Farms Swiss, pickles with Chef’s ‘mad mustard’ sauce hot pressed in Gaston’s panini bread

Arugula, lemon-tarragon aioli, house pickled fennel & red onion medley on toasted Zeppole brotchen roll

Fresh arugula, grilled red onions & garlic confit aioli on toasted Zeppole brotchen roll

Sammys are served with natural cut jalapeño-lime seasoned chips.
Spruce up your sammy by adding a local egg, avocado, maples spiced applewood smoked bacon or anonion ring − 2 each
Substitute any bun or bread for Gluten Free Galaxy bun − 2

Cumin spiced roasted carrot purée & topped with blood orange-watercress salad

Boise’s Ferranti Fresh ravioli pillows, white wine-pesto-cream sauce, sunflower seeds & shaved parmesan

Add roasted sliced chicken breast – 4

1/2 Mary’s organic chicken house-brined then slow roasted in our Woodstone vertical rotisserie. Served over brown butter mashed potatoes & pan seared brussels sprouts, red wine au jus

Substitute grilled asparagus for Idaho smashers – 4

Toasted garlic scented farro, winter citrus medley & balsamic reduction drizzle

Substitute grilled asparagus for farro 4

Seasonal vegetable succotash & spiced cranberry reduction

Add grilled asparagus or grilled broccolini 5

Fork tender Northwest beef, carrot purée, horseradish cream, brown butter mashed Idaho potatoes & topped with Idaho ‘potato hay’

Substitute grilled asparagus for Idaho smashers – 4

Flame grilled 8oz Certified Angus Beef tenderloin served over brown butter mashed Idaho potatoes & topped with bourbon-porcini peppercorn sauce

Add Idaho smashers – 3

Served with grilled broccolini, brown butter mashed Idaho potatoes & topped with red wine-mushroom demi-glace

Balsamic infused maple syrup & local Ahaus honey-orange butter

Offered Tuesday evenings only…until they are gone

Served with smokey baked beans & crunchy cilantro-lime coleslaw

Offered Monday evenings starting at 5pm…until they are gone

Double R Ranch Signature beef, house jus, creamy horseradish & rosemary-parmesan Idaho fries

Offered Friday & Saturday evenings starting at 5pm…until they are gone

Local produce & fun fruit…keeping it healthy

Ballard Family Farms white cheddar & mozzarella on Gaston’s brioche

A local favorite served with Acme bread

Served with ranch dipper sauce

With choice of side item

Ballard Family Farms white cheddar

Ballard Family white cheddar in Boise Fresca flour tortilla.
Add chicken 2

All kids under 12:
Meals come with local milk, juice or a soda & side of fresh fruit, French fries, fresh veggies or scoop of local ice cream

Our age ol’ recipe topped with local Cloverleaf vanilla ice cream, fresh fruit & Oregon berry coulis

Locally baked Gluten Free Galaxy Bakery gluten free chocolate brownie, Cloverleaf chocolate ice cream scoop, house chocolate sauce, whipped cream & City Peanut Shop’s spiced pecans

Bread pudding with local Cloverleaf ice cream…enough said

Choice of cowboy crunch, strawberry, chocolate or vanilla

We proudly brew each cup of our Fork custom blend coffee from Boise’s own Dawson Taylor Coffee Roasters to order. Available in Regular or Decaf. Includes one free refill.

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(208) 287-1700 199 N 8th Street Boise, Idaho 83702 VIEW MAP