Food
Share, Sample, Savor
MKT
An addictive house favorite + with ranch dipper
12.5
Fried then glazed with local honey + balsamic + Asian pear
7 / 13
Rosemary Parmesan
or Black Truffle
16
Poblano-white bean hummus + chimichurri + garbanzos + pickled red onions + chili threads + local grilled bread
14.5
Ballard Family white cheddar + parmesan + gruyère + garlic-butter glazed Gaston’s sourdough
17
Crispy polenta + creole cream sauce + andouille sausage + scallions
House-made buffalo sauce + carrots + celery + ranch + blue cheese
7 / 10
Your server will inform you of today’s creation
From the Garden
18.95
Boise Chopped Salad…arugula-spring mix + smoked Sockeye salmon + dried sweet corn + Ballard Family white cheddar + balsamic tomatoes + toasted pepitas + pearl couscous + black currants + buttermilk basil-pesto dressing
Sub protein for no charge: crispy chicken, roasted chicken, spiced maple bacon
Add fresh sliced avocado – 4
17.5
Spring mix + cherry tomatoes + pickled red onion + dried sweet corn + roasted red bell pepper + crispy Idaho potato ‘hay’ + Ballard white cheddar + chipotle BBQ sauce + ranch dressing
16
Roasted local young beets + citrus-quinoa salad + pickled red onion + whipped lemon chevre + pistachio gremolata
7 / 14
Spring mix + sliced cucumber + balsamic tomatoes + pickled red onion + Ballard Family white cheddar + choice of house-made dressing
Add to any of the above salads:
Spiced Maple Bacon 4
Fresh Sliced Avocado 4
Grilled or Crispy Chicken 7
Grilled King Salmon 12
Smoked Salmon 9
Grilled Shrimp (5) 10
House-made dressing options:
Buttermilk Basil-Pesto, Ranch, Honey-Balsamic, Citrus Shrub Vinaigrette & Bleu Cheese
Burger & Sammys
17.95
Our custom Wagyu beef blend ‘dragged through the garden’ + Fork sauce + toasted Idaho potato bun.
Served with rosemary-parmesan Idaho fries.
Add Spiced Maple Bacon – 4
Add Ballard Family White Cheddar – 2.5
Add Fresh Sliced Avocado – 4
22
Sliced Snake River Farms Gold Label Tri-Tip + local white cheddar + chimichurri aioli + grilled red onions + greens + local demi baguette
16.95
Thick cut apple-wood smoked spiced maple bacon + avocado smash + fresh mozzarella + tomato + basil pesto + griddled local sourdough…BAM!
16.95
Crispy chicken breast + iceberg + tomato + pickle + ranch spread + Idaho potato bun 16.95
-Make it dirty (buffalo + pepperjack cheese + sriracha aioli) 3
17.95
Blackened & flash-fried cornmeal breaded shrimp + tangy pickled green tomato + lettuce + Charity’s signature roasted red pepper remoulade
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Sammys are served with rosemary-parmesan French fries.
Spruce up your sammy by adding a local egg, avocado or maple-spiced applewood smoked bacon − 4 each
Substitute any bun or bread for Gluten Free bun − 2
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Shareable Sides
7 / 13
or Black Truffle Fries
7
MKT
Your server will inform you of today’s fresh offering.
Main
Available for lunch & dinner Mon-Fri & after 3pm on Saturday & Sunday
25
Freshly made ÀLAVITA trotolle pasta + grilled corn & roasted red pepper sugo + charred corn butter + pickled Fresno chile + local sharp white cheddar crisp + fresh basil
28
Boise’s Ferranti Fresh ravioli pillows + white wine-pesto-creamsauce + marinated tomato + reduced balsamic + shaved American Grana
29
Two pan-seared Hagerman fillets + red pepper quinoa + arugula + citrus salad + shrub gastrique + chili threads
34.95
Certified Organic Creative King Salmon + English pea purée + seasonal local vegetables + blistered tomatoes + basil oil
29.5
1/2 Regal Crest all-natural chicken house-brined then slow roasted. Served over brown butter mashed potatoes + roasted baby carrots + Huli Huli pan sauce
Add grilled asparagus – 5
42
Grilled & Sliced Snake River Farms Gold Label tri-tip + tallow fried black truffle-grated Parmesan Idaho fries + chimichurri aioli + fresh herb compound butter
Make it a surf & turf by adding 5 grilled shrimp (10)
53
8oz Certified Angus Beef filet mignon + brown butter mashed potatoes + seared broccolini + roasted garlic demi-glace
Make it a surf & turf by adding 5 grilled shrimp (10)
46
Fork-tender CAB beef + brown butter Idaho mashers + roasted baby carrots + fortified demi-glace
Chef’s weekly fresh creation …
Offered Tuesday evenings starting at 5pm…until they are gone
49
14oz Northwest Certified Angus Beef + house au jus + creamy horseradish + choice of brown butter mashed Idaho potatoes OR rosemary-parmesan Idaho fries
Offered Friday & Saturday evenings starting at 5pm…until they are gone
Kid's Menu
A local favorite served with local bread
Served with ranch dipper sauce
9.95
Ballard Family Farms white cheddar & pickles
Sweets
Our age ol’ recipe topped with local Cloverleaf vanilla ice cream + fresh fruit + berry coulis
Bread pudding with local Cloverleaf ice cream…enough said
11.75
House-made gluten free chocolate brownie + Cloverleaf chocolate ice cream + hot salted caramel drizzle + coffee-sugar dust
Blueberry compote + local lavender + powdered sugar
Choice of Cloverleaf chocolate + vanilla ice cream or a locally sourced seasonal sorbet
We proudly brew each cup of our Fork custom blend coffee from Boise’s own Dawson Taylor Coffee Roasters to order. Available in Regular or Decaf. Includes one free refill.
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