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Food

fork frok
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An addictive house favorite, with ranch dipper


Fried then glazed with spicy gochujang & tossed with scallions and cilantro


Ballard Family white cheddar & garlic glazed Zeppole sourdough


Green chimichurri sauce


Boise Fresca mini white corn tortillas topped with Chef ’s daily creation, cotija cheese, cilantro, red onion & side of house-made fire roasted salsa

Add sliced avocado 2


Thick cut sweet onions, panko breadcrumb crusted & served with house-made smoked jalapeño dipping sauce


Your server will inform you of today’s creation

 


Boise Chopped Salad…arugula-spring mix, Ballard Family white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing

Choice of cold-smoked Alaskan salmon, crispy chicken, roasted chicken, spiced maple bacon (grilled sirloin strip steak +6)


Spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, Boise Fresca crisped tortilla strips, Ballard Family white cheddar, chipotle BBQ sauce & ranch


Garlic scented farro, beluga lentils, avocado, pepitas, pearl couscous, pickled red onions, arugula, chilled three minute egg & lemon-mint vinaigrette


Mixed greens, arugula, strawberries, farro, City Peanut Shop’s maple-cayenne pecans & yogurt vinaigrette


Organic Spring mix, sliced cucumber, tomato, red onion, Ballard Family Farms white cheddar & choice of house-made dressing

Add to any of the above salads:

Spiced Maple Bacon  2
Grilled or Crispy Chicken  4
Cold Smoked Alaskan Salmon  5
Grilled Shrimp (5)  7
Grilled Sirloin Steak (4oz) 8

House-made dressing options:
Buttermilk Basil-Pesto, Ranch, Lemon-Mint Vinaigrette & Yogurt Vinaigrette

 


Our custom chuck & brisket beef blend ‘dragged through the garden’ with Fork sauce on toasted Gaston’s brioche bun. Served with rosemary-parmesan Idaho fries.

Add Spiced Maple Bacon 2
Ballard Family White Cheddar 2


Crunchy chipotle slaw, pickled red onions, pickles and melted Ballard Family white cheddar on toasted Gaston’s brioche bun


Double cut maple-spiced bacon, avocado smash, fresh mozzarella, tomato & basil pesto on grilled Zeppole sourdough…BAM!


Rotisserie roasted pork loin, slow roasted pulled pork carnitas, Ballard Family Swiss cheese & pickles with Chef’s ‘mad mustard’ sauce hot pressed in a Gaston’s panini bread


Ballard Family white cheddar, country ham, caramelized onions & house-made smoked tomato jam on griddled Zeppole sourdough

Substitute tomato-basil soup for chips 3

 

Sammys are served with natural cut jalapeño-lime seasoned chips.
Spruce up your sammy by adding a local egg, avocado, maples spiced applewood smoked bacon or anonion ring − 2 each
Substitute any bun or bread for Gluten Free Galaxy bun − 2

 






 

 


Boise’s Ferranti Fresh ravioli pillows, white wine-pesto-cream sauce, diced tomato, sunflower seeds & shaved parmesan

Add roasted sliced chicken breast – 4


Wild rice, sautéed haricots vert, topped with balsamic tomatoes

Substitute grilled asparagus for wild rice 4


Boise Fresca corn tortillas, chipotle aioli, crunchy green cabbage lime slaw, fresh cilantro & cotija cheese


1/2 Mary’s organic chicken house-brined then slow roasted in our Woodstone vertical rotisserie. Served over brown butter mashed potatoes & pan seared brussels sprouts, red wine au jus

Substitute grilled asparagus for mashed potatoes 4


Served with grilled broccolini, brown butter mashed Idaho potatoes & red wine-mushroom demi-glace


Flame grilled 8oz Certified Angus Beef tenderloin served over brown butter mashed Idaho potatoes & topped with green chimichurri sauce

Add grilled asparagus 6


Fork tender Northwest beef, carrot purée, horseradish cream, brown butter mashed Idaho potatoes & topped with Idaho ‘potato hay’

Substitute grilled asparagus for mashed potatoes 4


Served with smoky baked beans & house-made crunchy cole slaw

Offered Monday evenings starting at 5pm… until they are gone


Balsamic infused maple syrup & local Ahaus honey-orange infused butter

Offered Tuesday evenings starting at 5pm…until they are gone


14oz Northwest Certified Angus Beef, house au jus, creamy horseradish & choice of brown butter Idaho mashed potatoes OR rosemary-parmesan Idaho fries

Offered Friday & Saturday evenings starting at 5pm…until they are gone

 


A local favorite served with local bread


Served with ranch dipper sauce


Ballard Family Farms white cheddar


Our age ol’ recipe topped with local Cloverleaf vanilla ice cream, fresh fruit & Oregon berry coulis


Bread pudding with local Cloverleaf ice cream…enough said


Boise’s Gluten Free Galaxy Bakery chocolate brownie, choice of Cloverleaf ice cream, chocolate sauce, whipped cream & City Peanut Shop’s spicy pecans


Choice of cowboy crunch, strawberry, chocolate or vanilla


We proudly brew each cup of our Fork custom blend coffee from Boise’s own Dawson Taylor Coffee Roasters to order. Available in Regular or Decaf. Includes one free refill.


Give the gift of local with a gift card to your favorite restaurant. Click here to purchase a gift card now.

 

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(208) 287-1700 199 N 8th Street Boise, Idaho 83702 VIEW MAP

Thank you for your continued support of Fork and ALAVITA. In addition to our commitment of #LoyaltoLocal food and service, we are also committed to the health and safety of our staff and guests. Click here to read about the steps we are taking.