Share, Sample, Savor
An addictive house favorite + with ranch dipper
Fried then glazed with spicy gochujang + fresh lime + scallions + cilantro
Seasonal sea salt
Celery root + pickled red onion + mustard seed + grated hard boiled egg + potato hay + fresh herb + smoked paprika
Ballard Family white cheddar + parmesan + gruyère + garlic-butter glazed Gaston’s sourdough
Snake River Farms Wagyu + pepper-bacon jam + arugula + Ballard Family white cheddar + Gaston’s buns
Your server will inform you of today’s creation
From the Garden
Boise Chopped Salad…arugula-spring mix + smoked Sockeye salmon + dried sweet corn + Ballard Family white cheddar + balsamic tomatoes + toasted pepitas + pearl couscous + black currants + buttermilk basil-pesto dressing
Sub protein for no charge: crispy chicken, roasted chicken, spiced maple bacon
Add fresh sliced avocado – 4
Spring mix + cherry tomatoes + pickled red onion + dried sweet corn + roasted red bell pepper + crispy Idaho potato ‘hay’ + Ballard white cheddar + chipotle BBQ sauce + ranch dressing
Arugula + sliced figs + City Peanut Shop pistachios + crispy bacon + parmesan + heirloom tomatoes + fig-balsamic vinaigrette
Spring mix + sliced cucumber + balsamic tomatoes + pickled red onion + Ballard Family white cheddar + choice of house-made dressing
Add to any of the above salads:
Spiced Maple Bacon 4
Fresh Sliced Avocado 4
Grilled or Crispy Chicken 7
Grilled Sockeye Salmon 11
House-Smoked King Salmon 10
Grilled Shrimp (5) 12
House-made dressing options:
Buttermilk Basil-Pesto, Ranch, Fig-Balsamic Vinaigrette, Red Wine Vinaigrette & Bleu Cheese
Burger & Sammys
Our custom beef blend ‘dragged through the garden’ + Fork sauce + toasted local ACME sesame seed bun.
Served with rosemary-parmesan Idaho fries.
Add Spiced Maple Bacon – 4
Add Ballard Family White Cheddar – 2
Add Fresh Sliced Avocado – 4
Certified Angus Beef + truffle aioli + red wine vinaigrette dressed arugula + pickled red onions + ACME demi baguette
Thick cut apple-wood smoked spiced maple bacon + avocado smash + fresh mozzarella + marinated tomato + basil pesto + griddled Gaston’s sourdough…BAM!
Crispy chicken thigh + thick cut bacon + pickle + tomato + shredded lettuce + shaved onion + Ballard pepper jack + Ranch spread + ACME demi baguette
Slow smoked pork shoulder + lime-ginger aioli + pickled carrots + cucumber + jalapeño + cilantro + ACME demi baguette
Substitute tomato-basil soup for chips ~ 4
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Sammys are served with seasonal sea salt natural cut chips.
Spruce up your sammy by adding a local egg, avocado or maple-spiced applewood smoked bacon − 4 each
Substitute any bun or bread for Gluten Free bun − 2
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Shareable Sides
Seasonal sea salt + served with Fork sauce
Fork sauce
Your server will inform you of today’s fresh offering.
Main
Boise’s Ferranti Fresh spinach & ricotta stuffed pillows + confit tomatoes + wilted spinach + Ferg’s roasted mushrooms + truffle sauce + shaved parmesan
Two pan-seared brown butter Hagerman fillets + sautéed yellow squash + lemon essence fresh herb orzo
Ube purée + haricot verts + roasted heirloom cherry tomatoes + yuzu infused olive oil
1/2 Regal Crest all-natural chicken house-brined then slow roasted. Served over caramelized brussels + crispy pork lardons + pan-seared cipollini onions + jus blond
Add grilled asparagus or cheddar grits – 5
Seared 8oz Certified Angus Beef tenderloin, caramelized shallot, brown butter mashed Idaho potatoes, grilled asparagus & black peppercorn sauce
Make it a surf & turf by adding 5 grilled shrimp (11)
Grilled Alaskan rockfish + Manila clams + jumbo shrimp + fingerling potatoes + sultry Bouillabaisse + grilled bread
Fork-tender local VanLith Ranch beef + brown butter mashed potatoes + rainbow carrots + porcini mushroom bordelaise
14oz Northwest Certified Angus Beef + house au jus + creamy horseradish + choice of brown butter mashed Idaho potatoes OR rosemary-parmesan Idaho fries
Offered Friday & Saturday evenings starting at 5pm…until they are gone
Kid's Menu
Ballard Family Farms white cheddar & pickles
Sweets
House-made gluten free chocolate brownie + Cloverleaf chocolate ice cream + hot salted caramel drizzle + coffee-sugar dust
The Gift of Local
