
Food



Share, Sample, Savor

An addictive house favorite, with ranch dipper

Fried then glazed with spicy gochujang & tossed with scallions and cilantro


Ballard Family white cheddar, parmesan & gruyère on garlic glazed Zeppole sourdough

Green chimichurri sauce

Boise Fresca mini white corn tortillas topped with Chef ’s daily creation, queso fresco, cilantro, red onion & side of house-made fire roasted salsa
Add avocado smash 2


Your server will inform you of today’s creation

Slow smoked then fried, spicy Buffalo sauce, blue cheese crumbles, scallions & choice of ranch or blue cheese dressing
From the Garden

Boise Chopped Salad…arugula-spring mix, Ballard Family white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing
Choice of house-smoked King salmon, crispy chicken, roasted chicken, spiced maple bacon (grilled King salmon +6)
Spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, Boise Fresca crisped tortilla strips, Ballard Family white cheddar, chipotle BBQ sauce & ranch


Garlic scented farro, beluga lentils, edamame, toasted pepitas, pearl couscous, pickled red onions, arugula, chilled three minute egg & lemon-mint vinaigrette


Roasted cauliflower, spinach, Ballard Family feta, balsamic caramelized onions, toasted pepitas & smoked tomato vinaigrette


Organic Spring mix, sliced cucumber, tomato, red onion, Ballard Family Farms white cheddar & choice of house-made dressing
Add to any of the above salads:
Spiced Maple Bacon 2
Grilled or Crispy Chicken 4
House-Smoked King Salmon 5
Grilled Shrimp (5) 7
Grilled King salmon (4oz) 6
House-made dressing options:
Buttermilk Basil-Pesto, Ranch, Lemon-Mint Vinaigrette, Smoked Tomato Vinaigrette & Bleu Cheese
Burger & Sammys

Our custom chuck & brisket beef blend ‘dragged through the garden’ with Fork sauce on toasted Bigwood Bakery brioche bun. Served with rosemary-parmesan Idaho fries.
Add Spiced Maple Bacon 2
Ballard Family White Cheddar 2

Crunchy chipotle slaw, pickled red onions, pickles and melted Ballard Family white cheddar on toasted Bigwood Bakery brioche bun

Double cut maple-spiced bacon, avocado smash, fresh mozzarella, tomato & basil pesto on grilled Zeppole sourdough…BAM!

Rotisserie roasted pork loin, slow roasted pulled pork carnitas, Ballard Family Swiss cheese & pickles with Chef’s ‘mad mustard’ sauce hot pressed in a Gaston’s panini bread
Buffalo sauce, house pickles, iceberg& ranch on toasted Bigwood bakery brioche bun

Ballard Family white cheddar, country ham, caramelized onions & house-made smoked tomato jam on griddled Zeppole sourdough
Substitute tomato-basil soup for chips 3
Sammys are served with natural cut jalapeño-lime seasoned chips.
Spruce up your sammy by adding a local egg, avocado or maple-spiced applewood smoked bacon − 2 each
Substitute any bun or bread for Gluten Free Galaxy bun − 2
Shareable Sides






Main

Boise’s Ferranti Fresh ravioli pillows, crisp sage, brown butter, chevre, toasted pine nuts & grated parmesan
Add roasted sliced chicken 4


Sweet potato, black beans, green chili, onion, Feta, salsa verde & chèvre crema
Add roasted sliced chicken 4

Herbed farro, topped with winter citrus
Substitute grilled asparagus for farro 4

Mushroom risotto, grilled asparagus, watercress cream reduction

1/2 Regal Crest organic chicken house-brined then slow roasted. Served over brown butter mashed potatoes, roasted baby carrots, Huli Huli pan sauce
Substitute grilled asparagus for mashed potatoes 4

Grilled New York strip steak, pan seared diver scallops, brown butter squash fritter, sautéed Swiss chard & tarragon-garlic compound butter

Flame grilled 8oz Certified Angus Beef tenderloin served over brown butter mashed Idaho potatoes, roasted beet demiglace & chives
Add grilled asparagus 6

Fork tender Northwest beef, roasted baby carrots, horseradish cream, brown butter mashed Idaho potatoes & topped with Idaho ‘potato hay’
Substitute grilled asparagus for mashed potatoes 4

Served with smoky baked beans & house-made crunchy cole slaw
Offered Monday evenings starting at 5pm… until they are gone
Balsamic infused maple syrup & local Ahaus honey-orange infused butter
Offered Tuesday evenings starting at 5pm…until they are gone

14oz Northwest Certified Angus Beef, house au jus, creamy horseradish & choice of brown butter Idaho mashed potatoes OR rosemary-parmesan Idaho fries
Offered Friday & Saturday evenings starting at 5pm…until they are gone
Kid's Menu
A local favorite served with local bread
Served with ranch dipper sauce

Ballard Family Farms white cheddar & pickles
Sweets
Our age ol’ recipe topped with local Cloverleaf vanilla ice cream, fresh fruit & Oregon berry coulis
Bread pudding with local Cloverleaf ice cream…enough said

Boise’s Amaru Bakery gluten free chocolate brownie, choice of Cloverleaf ice cream, chocolate sauce, whipped cream & City Peanut Shop’s spicy pecans

Choice of cowboy crunch, huckleberry, chocolate or vanilla
We proudly brew each cup of our Fork custom blend coffee from Boise’s own Dawson Taylor Coffee Roasters to order. Available in Regular or Decaf. Includes one free refill.
The Gift of Local
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