fork frok

An addictive house favorite, with ranch dipper

Fried then glazed with spicy gochujang & topped with scallions and cilantro

Sriracha mayo, cotija cheese, pickled red onions, chili powder & fresh lime

Sautéed wild mushrooms, ancho chili cream  sauce, crispy polenta cake & parmesan 

Ballard Family white cheddar, parmesan & gruyère on garlic glazed Zeppole sourdough

Green chimichurri sauce

Boise Fresca mini white corn tortillas topped with Chef ’s daily creation, cotija cheese, cilantro, red onion & side of house-made fire roasted salsa

Add fresh sliced avocado – 2

Your server will inform you of today’s creation

Boise Chopped Salad…arugula-spring mix, house-smoked king salmon, Ballard Family white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing

Sub protein for no charge: crispy chicken, roasted chicken, spiced maple bacon or grilled king salmon

Add fresh sliced avocado – 2

Spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, Boise Fresca crisped tortilla strips, Ballard Family white cheddar, chipotle BBQ sauce & ranch

Spring mix, house-smoked Ballard Farms gouda, City Peanut Shop’s spiced pecans, dried cranberries, pepitas, crisp prosciutto & maple-bourbon vinaigrette

Arugula, pickled red onions, candied walnuts & lemon-mint vinaigrette

Organic Spring mix, sliced cucumber, tomato, red onion, Ballard Family Farms white cheddar & choice of house-made dressing

Add to any of the above salads:

Spiced Maple Bacon  2
Fresh Sliced Avocado 2
Grilled or Crispy Chicken  4
House-Smoked King Salmon  6
Grilled Black Tiger Shrimp (3)  9
Grilled King Salmon (4oz) 7
House-Smoked Idaho Trout 5

House-made dressing options:
Buttermilk Basil-Pesto, Maple-Bourbon Vinaigrette, Ranch, Lemon-Mint Vinaigrette & Bleu Cheese

Our custom chuck & brisket beef blend ‘dragged through the garden’ with Fork sauce on toasted ACME Bakery bun. Served with rosemary-parmesan Idaho fries.

Add Spiced Maple Bacon – 2
Ballard Family White Cheddar – 2
Add fresh sliced avocado – 2

Crunchy chipotle slaw, pickled red onions, pickles and melted Ballard Family white cheddar on toasted ACME Bakery bun

Double cut maple-spiced bacon, avocado, fresh mozzarella, tomato & basil pesto on grilled Zeppole sourdough…BAM!

Rotisserie roasted pork loin, slow roasted pulled pork carnitas, Ballard Family Swiss cheese & pickles with Chef’s ‘mad mustard’ sauce hot pressed in a Gaston’s panini bread

Remoulade and grilled radicchio on local Zeppole Bakery ciabatta bun

Ballard Family white cheddar, country ham, caramelized onions & house-made smoked bacon-tomato jam on griddled Zeppole sourdough

Substitute tomato-basil soup for chips 3


Sammys are served with natural cut chili-lime seasoned chips.
Spruce up your sammy by adding a local egg, avocado or maple-spiced applewood smoked bacon − 2 each
Substitute any bun or bread for Gluten Free bun − 2


chili-lime seasoning & Fork sauce

Fork sauce

Available for lunch & dinner Mon-Fri & after 4pm on Saturday & Sunday

Boise’s Ferranti Fresh ravioli pillows, baby spinach, roasted cashews in a sun-dried tomato cream sauce topped with shaved parmesan

Add roasted sliced chicken  – 4

Grilled portobello, baby spinach-arugula pesto, crushed pistachio & chervil

Add roasted chicken – 4

Pan seared local trout, roasted winter succotash, lemon oil & micro radish

Substitute grilled asparagus for winter succotash  – 4

Scampi style prawns (5), creamy risotto & arugula

1/2 Regal Crest organic chicken house-brined then slow roasted. Served over brown butter mashed potatoes, roasted baby carrots, Huli Huli pan sauce

Substitute grilled asparagus for mashed potatoes – 4

Served with onion soubise and grilled sweet gem lettuce

Flame grilled 8oz Certified Angus Beef tenderloin, brown butter mashed, sautéed broccolini & bourbon black peppercorn-mushroom demi-glace

Add grilled asparagus ($6) or make it a surf & turf by adding 3 black tiger prawns ($9)

Fork tender Northwest beef, Bordelaise sauce, brown butter mashed Idaho potatoes & topped with crispy carrot ribbons

Substitute grilled asparagus for mashed potatoes -4

Elbow pasta, three cheese blend & topped with chopped City Peanut Shop’s smoked peanuts


Served with green beans & house-made cornbread muffin with orange-honey butter

Offered Monday evenings starting at 5pm… until they are gone

Balsamic infused maple syrup & local Ahaus honey-orange infused butter

Offered Tuesday evenings starting at 5pm…until they are gone

14oz Northwest Certified Angus Beef, house au jus, creamy horseradish & choice of brown butter Idaho mashed potatoes OR rosemary-parmesan Idaho fries

Offered Friday & Saturday evenings starting at 5pm…until they are gone

A local favorite served with local bread

We do it for the kids

Served with ranch dipper sauce

Ballard Family Farms white cheddar & pickles

Our age ol’ recipe topped with local Cloverleaf vanilla ice cream, fresh fruit & Oregon berry coulis

Bread pudding with local Cloverleaf ice cream…enough said

Boise’s Amaru Bakery gluten free chocolate brownie, choice of Cloverleaf ice cream, house-made salted caramel, whipped cream & City Peanut Shop’s spicy pecans

Choice of cowboy crunch, huckleberry, chocolate or vanilla

We proudly brew each cup of our Fork custom blend coffee from Boise’s own Dawson Taylor Coffee Roasters to order. Available in Regular or Decaf. Includes one free refill.

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(208) 287-1700 199 N 8th Street Boise, Idaho 83702 VIEW MAP