fork frok

An addictive house favorite, with ranch dipper

Fried then glazed with spicy gochujang & tossed with scallions and cilantro

Ballard Family white cheddar, parmesan & gruyère on garlic glazed Zeppole sourdough

Green chimichurri sauce

Boise Fresca mini white corn tortillas topped with Chef ’s daily creation, queso fresco, cilantro, red onion & side of house-made fire roasted salsa

Add avocado smash 2

Your server will inform you of today’s creation


Slow smoked then fried, spicy Buffalo sauce, blue cheese crumbles, scallions & choice of ranch or blue cheese dressing

Boise Chopped Salad…arugula-spring mix, Ballard Family white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing

Choice of house-smoked King salmon, crispy chicken, roasted chicken, spiced maple bacon (grilled King salmon +6)

Spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, Boise Fresca crisped tortilla strips, Ballard Family white cheddar, chipotle BBQ sauce & ranch

Garlic scented farro, beluga lentils, edamame, toasted pepitas, pearl couscous, pickled red onions, arugula, chilled three minute egg & lemon-mint vinaigrette

Roasted cauliflower, spinach, Ballard Family feta, balsamic caramelized onions, toasted pepitas & smoked tomato vinaigrette

Organic Spring mix, sliced cucumber, tomato, red onion, Ballard Family Farms white cheddar & choice of house-made dressing

Add to any of the above salads:

Spiced Maple Bacon  2
Grilled or Crispy Chicken  4
House-Smoked King Salmon  5
Grilled Shrimp (5)  7
Grilled King salmon (4oz) 6

House-made dressing options:
Buttermilk Basil-Pesto, Ranch, Lemon-Mint Vinaigrette, Smoked Tomato Vinaigrette & Bleu Cheese


Our custom chuck & brisket beef blend ‘dragged through the garden’ with Fork sauce on toasted Bigwood Bakery brioche bun. Served with rosemary-parmesan Idaho fries.

Add Spiced Maple Bacon 2
Ballard Family White Cheddar 2

Crunchy chipotle slaw, pickled red onions, pickles and melted Ballard Family white cheddar on toasted Bigwood Bakery brioche bun

Double cut maple-spiced bacon, avocado smash, fresh mozzarella, tomato & basil pesto on grilled Zeppole sourdough…BAM!

Rotisserie roasted pork loin, slow roasted pulled pork carnitas, Ballard Family Swiss cheese & pickles with Chef’s ‘mad mustard’ sauce hot pressed in a Gaston’s panini bread

Buffalo sauce, house pickles, iceberg& ranch on toasted Bigwood bakery brioche bun

Ballard Family white cheddar, country ham, caramelized onions & house-made smoked tomato jam on griddled Zeppole sourdough

Substitute tomato-basil soup for chips 3


Sammys are served with natural cut jalapeño-lime seasoned chips.
Spruce up your sammy by adding a local egg, avocado or maple-spiced applewood smoked bacon − 2 each
Substitute any bun or bread for Gluten Free Galaxy bun − 2




Boise’s Ferranti Fresh ravioli pillows, crisp sage, brown butter, chevre, toasted pine nuts & grated parmesan

Add roasted sliced chicken  4

Sweet potato, black beans, green chili, onion, Feta, salsa verde & chèvre crema

Add roasted sliced chicken 4

Herbed farro, topped with winter citrus

Substitute grilled asparagus for farro 4

Mushroom risotto, grilled asparagus, watercress cream reduction

1/2 Regal Crest organic chicken house-brined then slow roasted. Served over brown butter mashed potatoes, roasted baby carrots, Huli Huli pan sauce

Substitute grilled asparagus for mashed potatoes 4

Grilled New York strip steak, pan seared diver scallops, brown butter squash fritter, sautéed Swiss chard & tarragon-garlic compound butter

Flame grilled 8oz Certified Angus Beef tenderloin served over brown butter mashed Idaho potatoes, roasted beet demiglace & chives

Add grilled asparagus 6

Fork tender Northwest beef, roasted baby carrots, horseradish cream, brown butter mashed Idaho potatoes & topped with Idaho ‘potato hay’

Substitute grilled asparagus for mashed potatoes 4

Served with smoky baked beans & house-made crunchy cole slaw

Offered Monday evenings starting at 5pm… until they are gone

Balsamic infused maple syrup & local Ahaus honey-orange infused butter

Offered Tuesday evenings starting at 5pm…until they are gone

14oz Northwest Certified Angus Beef, house au jus, creamy horseradish & choice of brown butter Idaho mashed potatoes OR rosemary-parmesan Idaho fries

Offered Friday & Saturday evenings starting at 5pm…until they are gone


A local favorite served with local bread

Served with ranch dipper sauce

Ballard Family Farms white cheddar & pickles

Our age ol’ recipe topped with local Cloverleaf vanilla ice cream, fresh fruit & Oregon berry coulis

Bread pudding with local Cloverleaf ice cream…enough said

Boise’s Amaru Bakery gluten free chocolate brownie, choice of Cloverleaf ice cream, chocolate sauce, whipped cream & City Peanut Shop’s spicy pecans

Choice of cowboy crunch, huckleberry, chocolate or vanilla

We proudly brew each cup of our Fork custom blend coffee from Boise’s own Dawson Taylor Coffee Roasters to order. Available in Regular or Decaf. Includes one free refill.

Give the gift of local with a gift card to your favorite restaurant. Click here to purchase a gift card now.


(208) 287-1700 199 N 8th Street Boise, Idaho 83702 VIEW MAP

Thank you for your continued support of Fork and ALAVITA. In addition to our commitment of #LoyaltoLocal food and service, we are also committed to the health and safety of our staff and guests. Click here to read about the steps we are taking.