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Food

fork frok
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An addictive house favorite + with ranch dipper


Fried then glazed with local honey + balsamic + Asian pear


Rosemary Parmesan

or Black Truffle


Poblano-white bean hummus + chimichurri + garbanzos + pickled red onions + chili threads + local grilled bread 


Ballard Family white cheddar + parmesan + gruyère + garlic-butter glazed Gaston’s sourdough 


Crispy polenta + creole cream sauce + andouille sausage + scallions


House-made buffalo sauce + carrots + celery + ranch + blue cheese 


Your server will inform you of today’s creation


Boise Chopped Salad…arugula-spring mix + smoked Sockeye salmon + dried sweet corn + Ballard Family white cheddar + balsamic tomatoes + toasted pepitas + pearl couscous + black currants + buttermilk basil-pesto dressing 

Sub protein for no charge: crispy chicken, roasted chicken, spiced maple bacon

Add fresh sliced avocado – 4


Spring mix + cherry tomatoes + pickled red onion + dried sweet corn + roasted red bell pepper + crispy Idaho potato ‘hay’ + Ballard white cheddar + chipotle BBQ sauce + ranch dressing 


 Roasted local young beets + citrus-quinoa salad + pickled red onion + whipped lemon chevre + pistachio gremolata


Spring mix + sliced cucumber + balsamic tomatoes + pickled red onion + Ballard Family white cheddar + choice of house-made dressing 

Add to any of the above salads:

Spiced Maple Bacon  4
Fresh Sliced Avocado 4
Grilled or Crispy Chicken  7
Grilled King Salmon 12
Smoked Salmon  9

Grilled Shrimp (5)  10

House-made dressing options:
Buttermilk Basil-Pesto, Ranch, Honey-Balsamic, Citrus Shrub Vinaigrette & Bleu Cheese


Our custom Wagyu beef blend ‘dragged through the garden’ + Fork sauce + toasted Idaho potato bun.
Served with rosemary-parmesan Idaho fries. 

Add Spiced Maple Bacon – 4 
Add Ballard Family White Cheddar – 2.5
Add Fresh Sliced Avocado – 4


 Sliced Snake River Farms Gold Label Tri-Tip + local white cheddar + chimichurri aioli + grilled red onions + greens + local demi baguette 


Thick cut apple-wood smoked spiced maple bacon + avocado smash + fresh mozzarella + tomato + basil pesto + griddled local sourdough…BAM! 


 Crispy chicken breast + iceberg + tomato + pickle + ranch spread + Idaho potato bun 16.95

-Make it dirty (buffalo + pepperjack cheese + sriracha aioli) 3


 Blackened & flash-fried cornmeal breaded shrimp + tangy pickled green tomato + lettuce + Charity’s signature roasted red pepper remoulade 

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Sammys are served with rosemary-parmesan French fries.
Spruce up your sammy by adding a local egg, avocado or maple-spiced applewood smoked bacon − 4 each
Substitute any bun or bread for Gluten Free bun − 2

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or Black Truffle Fries



Your server will inform you of today’s fresh offering.


Available for lunch & dinner Mon-Fri & after 3pm on Saturday & Sunday


Freshly made ÀLAVITA trotolle pasta + grilled corn & roasted red pepper sugo + charred corn butter + pickled Fresno chile + local sharp white cheddar crisp + fresh basil 


Boise’s Ferranti Fresh ravioli pillows + white wine-pesto-creamsauce + marinated tomato + reduced balsamic + shaved American Grana 


Two pan-seared Hagerman fillets + red pepper quinoa + arugula + citrus salad + shrub gastrique + chili threads 


Certified Organic Creative King Salmon + English pea purée + seasonal local vegetables + blistered tomatoes + basil oil 


1/2 Regal Crest all-natural chicken house-brined then slow roasted. Served over brown butter mashed potatoes + roasted baby carrots + Huli Huli pan sauce 

Add grilled asparagus  – 5


Grilled & Sliced Snake River Farms Gold Label tri-tip + tallow fried black truffle-grated Parmesan Idaho fries + chimichurri aioli + fresh herb compound butter 

Make it a surf & turf by adding 5 grilled shrimp (10)


8oz Certified Angus Beef filet mignon + brown butter mashed potatoes + seared broccolini + roasted garlic demi-glace

Make it a surf & turf by adding 5 grilled shrimp (10)


Fork-tender CAB beef + brown butter Idaho mashers + roasted baby carrots + fortified demi-glace 


Chef’s weekly fresh creation …

Offered Tuesday evenings starting at 5pm…until they are gone


14oz Northwest Certified Angus Beef + house au jus + creamy horseradish + choice of brown butter mashed Idaho potatoes OR rosemary-parmesan Idaho fries 

Offered Friday & Saturday evenings starting at 5pm…until they are gone


A local favorite served with local bread



Served with ranch dipper sauce


Ballard Family Farms white cheddar & pickles


Our age ol’ recipe topped with local Cloverleaf vanilla ice cream + fresh fruit + berry coulis 


Bread pudding with local Cloverleaf ice cream…enough said


House-made gluten free chocolate brownie + Cloverleaf chocolate ice cream + hot salted caramel drizzle + coffee-sugar dust 


Blueberry compote + local lavender + powdered sugar 


Choice of Cloverleaf chocolate + vanilla ice cream or a locally sourced seasonal sorbet 


We proudly brew each cup of our Fork custom blend coffee from Boise’s own Dawson Taylor Coffee Roasters to order. Available in Regular or Decaf. Includes one free refill.


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(208) 287-1700 199 N 8th Street Boise, Idaho 83702 VIEW MAP