Asparagus 'Fries' 11.5

An addictive house favorite, with ranch dipper

Crisped Brussels Sprouts 8.5

Fried then glazed with spicy gochujang & tossed with scallions and cilantro

Tomato Basil Fondue & Grilled Cheese 10.5

Ballard Family white cheddar & garlic glazed Zeppole sourdough

Cast Iron Seared Lamb Lollipops 13.5

Green chimichurri sauce

8th Street Tacos (5) 11.95

Boise Fresca mini white corn tortillas topped with Chef ’s daily creation, cotija cheese, cilantro, red onion & side of house-made fire roasted salsa

Add sliced avocado 2

Onion Rings 7.95

Thick cut sweet onions, panko breadcrumb crusted & served with house-made smoked jalapeño dipping sauce

Your server will inform you of today’s creation

Boise Chopped Salad…arugula-spring mix, Ballard Family white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing

Choice of cold-smoked Alaskan salmon, crispy chicken, roasted chicken, spiced maple bacon (grilled sirloin strip steak +6)

Spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, Boise Fresca crisped tortilla strips, Ballard Family white cheddar, chipotle BBQ sauce & ranch

Boise Buddha Grain Bowl 12.95

Garlic scented farro, beluga lentils, avocado, pepitas, pearl couscous, pickled red onions, arugula, chilled three minute egg & lemon-mint vinaigrette

Strawberry Fields 11.95

Mixed greens, arugula, strawberries, farro, City Peanut Shop’s maple-cayenne pecans & yogurt vinaigrette

House Salad 6.5 / 9.95

Organic Spring mix, sliced cucumber, tomato, red onion, Ballard Family Farms white cheddar & choice of house-made dressing

Add to any of the above salads:

Spiced Maple Bacon  2
Grilled or Crispy Chicken  4
Cold Smoked Alaskan Salmon  5
Grilled Shrimp (5)  7
Grilled Sirloin Steak (4oz) 8

House-made dressing options:
Buttermilk Basil-Pesto, Ranch, Lemon-Mint Vinaigrette & Yogurt Vinaigrette

Our custom chuck & brisket beef blend ‘dragged through the garden’ with Fork sauce on toasted Gaston’s brioche bun. Served with rosemary-parmesan Idaho fries.

Add Spiced Maple Bacon 2
Ballard Family White Cheddar 2

Crunchy chipotle slaw, pickled red onions, pickles and melted Ballard Family white cheddar on toasted Gaston’s brioche bun

Double cut maple-spiced bacon, avocado smash, fresh mozzarella, tomato & basil pesto on grilled Zeppole sourdough…BAM!

Rotisserie roasted pork loin, slow roasted pulled pork carnitas, Ballard Family Swiss cheese & pickles with Chef’s ‘mad mustard’ sauce hot pressed in a Gaston’s panini bread

Ballard Family white cheddar, country ham, caramelized onions & house-made smoked tomato jam on griddled Zeppole sourdough

Substitute tomato-basil soup for chips 3

Sammys are served with natural cut jalapeño-lime seasoned chips.
Spruce up your sammy by adding a local egg, avocado, maples spiced applewood smoked bacon or anonion ring − 2 each
Substitute any bun or bread for Gluten Free Galaxy bun − 2

Artichoke Heart & Ricotta Ravioli 18.95

Boise’s Ferranti Fresh ravioli pillows, white wine-pesto-cream sauce, diced tomato, sunflower seeds & shaved parmesan

Add roasted sliced chicken breast – 4

Idaho Rainbow Trout 18.95

Wild rice, sautéed haricots vert, topped with balsamic tomatoes

Substitute grilled asparagus for wild rice 4

Grilled Mahi Mahi Tacos (3) 19.5

Boise Fresca corn tortillas, chipotle aioli, crunchy green cabbage lime slaw, fresh cilantro & cotija cheese

Roasted Chicken 18.95

1/2 Mary’s organic chicken house-brined then slow roasted in our Woodstone vertical rotisserie. Served over brown butter mashed potatoes & pan seared brussels sprouts, red wine au jus

Substitute grilled asparagus for mashed potatoes 4

Sirloin Strip Steak 24.95

Served with grilled broccolini, brown butter mashed Idaho potatoes & red wine-mushroom demi-glace

Northwest Filet 29.95

Flame grilled 8oz Certified Angus Beef tenderloin served over brown butter mashed Idaho potatoes & topped with green chimichurri sauce

Add grilled asparagus 6

Red Wine Braised Boneless Short Ribs 26

Fork tender Northwest beef, carrot purée, horseradish cream, brown butter mashed Idaho potatoes & topped with Idaho ‘potato hay’

Substitute grilled asparagus for mashed potatoes 4

Served with smoky baked beans & house-made crunchy cole slaw

Offered Monday evenings starting at 5pm… until they are gone

Balsamic infused maple syrup & local Ahaus honey-orange infused butter

Offered Tuesday evenings starting at 5pm…until they are gone

14oz Northwest Certified Angus Beef, house au jus, creamy horseradish & choice of brown butter Idaho mashed potatoes OR rosemary-parmesan Idaho fries

Offered Friday & Saturday evenings starting at 5pm…until they are gone

A local favorite served with local bread

Served with ranch dipper sauce

Ballard Family Farms white cheddar

Our age ol’ recipe topped with local Cloverleaf vanilla ice cream, fresh fruit & Oregon berry coulis

Bread pudding with local Cloverleaf ice cream…enough said

Gluten Free Brownie Bowl 9.5

Boise’s Gluten Free Galaxy Bakery chocolate brownie, choice of Cloverleaf ice cream, chocolate sauce, whipped cream & City Peanut Shop’s spicy pecans

Local Cloverleaf Ice Cream (2 scoops) 5

Choice of cowboy crunch, strawberry, chocolate or vanilla

We proudly brew each cup of our Fork custom blend coffee from Boise’s own Dawson Taylor Coffee Roasters to order. Available in Regular or Decaf. Includes one free refill.

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