fork frok

An addictive house favorite, with ranch dipper

Ferg’s fabulous mushrooms, gremolata, parmesan crumbs, watermelon radish, pistachio, lemon zest & micro basil

Seasonal sea salt

Fried to a golden brown served with a house-made roasted garlic truffle aioli

Ballard Family white cheddar, parmesan & gruyère on garlic-butter glazed Gaston’s sourdough

Creole spiced shrimp over creamy Ballard Farms cheddar grits, sausage, sofrito & smoked paprika cheese crisps

Your server will inform you of today’s creation

Boise Chopped Salad…arugula-spring mix, house-smoked king salmon, Ballard Family white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing

Sub protein for no charge: crispy chicken, roasted chicken, spiced maple bacon

Add fresh sliced avocado – 4

Spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, crispy Idaho potato ‘hay,’ Ballard Family white cheddar, chipotle BBQ sauce & ranch

Marinated and grilled Van Lith steak, black eye peas, white beans, garbanzo beans, dark kidney beans, chimichurri, red bell peppers, mini mozzarella balls & red wine vinaigrette dressed arugula

Spring mix, sliced cucumber, balsamic tomatoes, pickled red onion, Ballard Family white cheddar & choice of house-made dressing

Add to any of the above salads:

Spiced Maple Bacon  4
Fresh Sliced Avocado 4
Grilled or Crispy Chicken  7
Grilled King Salmon 11
House-Smoked King Salmon  9
Grilled Van Lith Carne Asada 12
Grilled Shrimp (5)  11

House-made dressing options:
Buttermilk Basil-Pesto, Ranch, Champagne Vinaigrette, Red Wine Vinaigrette & Bleu Cheese

A half pound of our custom beef blend ‘dragged through the garden’ with Fork sauce on toasted ACME Bakery bun. Served with rosemary-parmesan Idaho fries.

Add Spiced Maple Bacon – 2
Ballard Family White Cheddar – 2
Add fresh sliced avocado – 4

Certified Angus Beef, truffle aioli & red wine vinaigrette dressed arugula on toasted ACME demi baguette

Thick cut apple-wood smoked spiced maple bacon, avocado smash, fresh mozzarella, marinated tomato & basil pesto on griddled Gaston’s sourdough…BAM!

Crispy chicken thigh, shredded Korean pickled veggies, blistered shishito peppers & gochujang aioli on a toasted brioche bun


House-pickled red onions, arugula & dijon remoulade on toasted Gaston’s brioche bun


Substitute tomato-basil soup for chips ~ 4


Sammys are served with  seasonal sea salt natural cut chips.
Spruce up your sammy by adding a local egg, avocado or maple-spiced applewood smoked bacon − 4 each
Substitute any bun or bread for Gluten Free bun − 2



Seasonal sea salt & served with Fork sauce

Fork sauce

Available for lunch & dinner Mon-Fri & after 4pm on Saturday & Sunday

Boise’s Ferranti Fresh ravioli pillows, stuffed with ricotta-parmesan-mozzarella, topped with truffle infused arrabiata, fresh grated parmesan, herbed bread crumbs & micro basil

Two pan seared brown butter basted Hagerman fillets, white bean purée, haricot verts & gremolata

Crispy skin on salmon, corn & shishito pepper salad topped with a blackberry burgundy sauce

1/2 Regal Crest organic chicken house-brined then slow roasted. Served over Ballard Farms cheddar grits, roasted baby carrots, Huli Huli pan sauce

Substitute grilled asparagus for cheddar grits – 5

Seared 8oz Certified Angus Beef tenderloin, caramelized shallot, brown butter mashed Idaho potatoes, grilled asparagus & black peppercorn sauce

Make it a surf & turf by adding 5 grilled shrimp (11)

Warm couscous salad, English pea puree with caramelized shallot bordelaise sauce

Fork tender Northwest beef on a bed of brown butter mashed potatoes, topped with chimichurri, micro salad & lemon oil

Substitute grilled asparagus for mashed potatoes -5

Chef’s weekly fresh creation served on locally made Boise Fresca corn tortillas.

Offered Tuesday evenings starting at 5pm…until they are gone

14oz Northwest Certified Angus Beef, house au jus, creamy horseradish & choice of brown butter Idaho mashed potatoes OR rosemary-parmesan Idaho fries

Offered Friday & Saturday evenings starting at 5pm…until they are gone

A local favorite served with local bread

Served with choice of side

Served with ranch dipper sauce

Ballard Family Farms white cheddar & pickles

Our age ol’ recipe topped with local Cloverleaf vanilla ice cream, fresh fruit & berry coulis

Bread pudding with local Cloverleaf ice cream…enough said

House-made gluten free chocolate brownie, Cloverleaf chocolate ice cream, hot salted caramel drizzle & coffee-sugar dust

House-made secret custard recipe, brown butter graham cracker crust, whip cream, lime zest & candied lime wheel

Choice of chocolate, vanilla or a seasonal selection

We proudly brew each cup of our Fork custom blend coffee from Boise’s own Dawson Taylor Coffee Roasters to order. Available in Regular or Decaf. Includes one free refill.

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(208) 287-1700 199 N 8th Street Boise, Idaho 83702 VIEW MAP