fork frok

An addictive house favorite, with ranch dipper

Spiced local Ahaus honey, Greek yogurt drizzle & salted pepitas

Seasonal sea salt

Fried to a golden brown served with a house-made roasted garlic truffle aioli

Ballard Family white cheddar, parmesan & gruyère on garlic-butter glazed Zeppole sourdough

Ferg’s Fabulous Fungi mushroom blend, ancho-chile cream sauce, grated parmesan, crispy polenta cake

Your server will inform you of today’s creation

Boise Chopped Salad…arugula-spring mix, house-smoked king salmon, Ballard Family white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing

Sub protein for no charge: crispy chicken, roasted chicken, spiced maple bacon

Add fresh sliced avocado – 4

Spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, crispy Idaho potato ‘hay,’ Ballard Family white cheddar, chipotle BBQ sauce & ranch

Romaine, kale, Brussel sprouts, toasted pistachios, golden raisins, balsamic tomatoes, shredded parmesan, herbed croutons & eggless Caesar dressing

Spring mix, sliced cucumber, balsamic tomatoes, pickled red onion, Ballard Family white cheddar & choice of house-made dressing

Add to any of the above salads:

Spiced Maple Bacon  4
Fresh Sliced Avocado 4
Grilled or Crispy Chicken  7
Grilled King Salmon 10
House-Smoked King Salmon  8
Grilled Shrimp (5)  11

House-made dressing options:
Buttermilk Basil-Pesto, Ranch, Eggless Caesar, Champagne Vinaigrette & Bleu Cheese

A half pound of our custom beef blend ‘dragged through the garden’ with Fork sauce on toasted ACME Bakery bun. Served with rosemary-parmesan Idaho fries.

Add Spiced Maple Bacon – 2
Ballard Family White Cheddar – 2
Add fresh sliced avocado – 4

Ballard Farms pepper cheddar, black pepper creamy horsey on grilled Zeppole ciabatta & side of beef jus

Thick cut apple-wood smoked spiced maple bacon, avocado smash, fresh mozzarella, marinated tomato & basil pesto on griddled Zeppole sourdough…BAM!

Carolina gold bbq sauce, creamy coleslaw, Mama Lil’s bread & butter pickles and peppers on a toasted brioche bun.
Served with a side of pork belly baked beans.

House-pickled red onions, arugula & dijon remoulade on toasted Gaston’s brioche bun


Substitute tomato-basil soup for chips ~ 4


Sammys are served with natural cut chips.
Spruce up your sammy by adding a local egg, avocado or maple-spiced applewood smoked bacon − 4 each
Substitute any bun or bread for Gluten Free bun − 2



Seasonal sea salt & served with Fork sauce

Fork sauce

Available for lunch & dinner Mon-Fri & after 4pm on Saturday & Sunday

Boise’s Ferranti Fresh ravioli pillows, stuffed with ricotta-parmesan-mozzarella, topped with truffle infused arrabiata, fresh grated parmesan, herbed bread crumbs & micro basil

Two pan seared Hagerman fillets, local beer braised kale, fresh arugula & balsamic reduction

Crispy skin on salmon, grilled rainbow carrot-crispy artichoke heart medley, warm sherry-tomato vinaigrette & micro greens

1/2 Regal Crest organic chicken house-brined then slow roasted. Served over Ballard Farms cheddar grits, roasted baby carrots, Huli Huli pan sauce

Substitute grilled asparagus for cheddar grits – 5

Flame grilled 8oz Certified Angus Beef tenderloin, caramelized shallot, brown butter mashed Idaho potatoes, grilled asparagus & black peppercorn sauce

Make it a surf & turf by adding 5 grilled shrimp ~ 10

Fork tender Northwest beef, Bordelaise sauce, brown butter mashed Idaho potatoes & topped with crispy carrot ribbons

Substitute grilled asparagus for mashed potatoes -5

Chef’s weekly fresh creation served on locally made Boise Freca corn tortillas.

Offered Tuesday evenings starting at 5pm…until they are gone

14oz Northwest Certified Angus Beef, house au jus, creamy horseradish & choice of brown butter Idaho mashed potatoes OR rosemary-parmesan Idaho fries

Offered Friday & Saturday evenings starting at 5pm…until they are gone

A local favorite served with local bread

Served with choice of side

Served with ranch dipper sauce

Ballard Family Farms white cheddar & pickles

Our age ol’ recipe topped with local Cloverleaf vanilla ice cream, fresh fruit & berry coulis

Bread pudding with local Cloverleaf ice cream…enough said

House-made gluten free chocolate brownie, Cloverleaf chocolate ice cream, hot salted caramel drizzle & coffee-sugar dust

Choice of cowboy crunch, huckleberry, chocolate or vanilla

We proudly brew each cup of our Fork custom blend coffee from Boise’s own Dawson Taylor Coffee Roasters to order. Available in Regular or Decaf. Includes one free refill.

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(208) 287-1700 199 N 8th Street Boise, Idaho 83702 VIEW MAP