What do whitewater rafting, kayaking, canoeing, downhill and cross country skiing, mountain biking, golfing, hiking, rock climbing, and wine tasting have in common? They all make us appreciate a good meal at the end of the day. MORE

Fork and ALAVITA restaurants in Boise are accepting nominations through Monday for a $5,000 donation from their Corkage for Community Fund. The donation will go to deserving Treasure Valley not-for-profit organization. MORE

You know the cliche: Idaho is all about potatoes. And while Idahoans do appreciate the mighty spud, the culinary scene in Boise has moved far beyond it. MORE

The French dip is gone, replaced by an Idaho Philly the server promises is just as good. Maybe even better. MORE