Press & Articles

fork frok

Category: In the Media


Fork’s “Loyal to Local” mantra inspires this refreshing, summery concoction, which features locally-distilled Revolution vodka and a medley of freshly-picked berries from nearby Emmet, ID, whose market attracts 13,000 fruit foragers every Saturday. MORE


“The Urban burger is phenomenal—do it right and add the bacon and cheese.” – Foursquare user Brett Fish MORE


Nine Idaho restaurants, including five in the Boise area, have been honored in the Wine Spectator 2016 Restaurant Awards. MORE


Chef Kris Ott is the Executive Chef for Fork and ALAVITA in the heart of downtown Boise. He received his training just outside of what some would consider the food capital of the world – Paris, France. MORE


BOISE, Idaho — I think it was a Garrison Keillor line: No matter how smug a Boise tech millionaire might feel as he drives around in his fancy Mercedes, his license plate still says “Famous Potatoes.” MORE

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