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Wine Enthusiast -Idaho Trout with Roasted Vegetable Hash

No matter where you get the trout from, this sautéed white fish pairs perfectly with the potatoes, Brussels sprouts and other vegetables in this recipe.

At Fork in Boise, Co-owners Amanda and Cameron Lumsden’s commitment to regional products extends to the beverage list: Half of the beer, wine and spiritscomes from the Pacific Northwest. Trout fishing is a year-round activity in Idaho, and the state leads in beet and potato production.

Idaho Trout with Roasted Vegetable Hash

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