No matter where you get the trout from, this sautéed white fish pairs perfectly with the potatoes, Brussels sprouts and other vegetables in this recipe.
At Fork in Boise, Co-owners Amanda and Cameron Lumsden’s commitment to regional products extends to the beverage list: Half of the beer, wine and spiritscomes from the Pacific Northwest. Trout fishing is a year-round activity in Idaho, and the state leads in beet and potato production.
