By Boise Weekly Staff

Owners Cameron and Amanda Lumsden set Fork’s menu apart with a focus on locally sourced seasonal dishes and specials that keep guest coming back in search of something new, but favorites like the build-your-own Bloody Mary Bar, eggs benedict and giant cinnamon rolls served up in cast iron skillets will never go away. Considering Fork was named one of the top 10 brunch spots in the country by Men’s Journal and among the best in Boise by Culture Trip, it’s no surprise locals give it a top spot. boisefork.com