Like every other contender on this list, the owners of Fork—Cameron and Amanda Lumsden—made a commitment to source their key ingredients from neighboring farmers, ranchers, bakers, brewers, cheese makers, etc. However, Cameron and Amanda made an actual “Loyal to Local” pledge. From bread pudding and cobbler to halibut and regional wines, the menu is truly “surprising as it is familiar.” Plus, it offers wide array of gluten-free options for those who cannot break down the storage proteins found in grains.