Written by Stockpiling Moms®.
When I was invited to visit Southwest Idaho my husband was so excited but I was lacking in excitement. I was like what in the world is there in Southwest Idaho? I have always traveled to beaches, amusement parks, resorts, and such for our travel reviews. I just could not imagine what could possibly be in Southwest Idaho that I would want to see. BOY WAS I WRONG! I really believe my time in Southwest Idaho, even though it was only 5 days, changed a lot about me and my life. It’s laid back appeal and family feel made me realize the things I have faded away from a little.
Why You Must Visit Southwest Idaho And How It Changed My Life When I Did
Peaceful, serenity, calm, non-stressful, laid back, and adventurous are all words I would choose to describe Southwest Idaho. I have never been to a place that felt so calm. We drove around Boise, up to Horseshoe Bend, then to McCall, and back to Boise over a 5 day period. I have never seen anything so beautiful. We went from dessert conditions, to mountains with beautiful trees, to lakes, cities, and it was all in one state. My favorite things about Southwest Idaho are all the different concepts for food and adventure. In all that time we only passed one McDonald’s and one Chick-fil-A! In my eyes, that is heaven in itself!
Boise is a beautiful city and the capital of Idaho. We visited the state capital building and were amazed we didn’t have to go through security. We just walked right in and looked around. The park surrounding the capital was so clean and family oriented. We visited with the dog walkers and talked to many about why they love Boise. We found out it is just as it seemed. People love the laid back life, being in a big city, and without all the hustle.
Our first night in Boise we stayed at Modern Hotel and Bar. The front desk staff is always my first key to how my stay is going to be. I loved the ladies at the desk! We chatted and they were so informative about everything I asked. My husband was ready to go explore and I was enjoying chatting it up at the desk. I love the urban but homey feel of the rooms and grounds. The patio is very nice to have an evening drink on or even a nice dinner. I noticed a lot of local people on the patio both nights we were there. It seems like it a nice central meeting place for everyone. Made me want to come home and find little laid back places to visit! The hotel also provides a really nice breakfast and brunch on the weekends. If you would like to explore the city, you can do so by bike. The hotel is so close to everything you can hop on a bike, provided by the hotel, and take off for the day. The Modern Hotel and Bar is perfect for the laid back traveler!
I read all over travel sites to get a feel of where we should go to dinner and they all pointed to Fork. Fork is located in downtown Boise and is located in a fun district of the city. I love their #localtoloyal concept! Their commitment to source many of their key ingredients from local Boise & Northwest farmers, ranchers, bakers, distillers, brewers, producers and cheese makers is quite impressive. This concept is family owned and you can tell. Everyone takes great pride in the service of great foods and beverages. We loved Fork so much we did not seek out a new restaurant for our last night, but visited again!
One of the greatest things I noticed at Fork…. no one was on their phone. I mean no one! Kids, adults, and service staff were all engaged. This is a rare thing to see in my part of the country. It seems like phones, tablets, and electronics in general have taken over our lives. I did NOT see this in Southwest Idaho anywhere. It truly was a breath of fresh air!
Food Selections:
- Asparagus Fries: An addictive house favorite, with ranch dipper
- Cast Iron Queso Dip: Three cheeses, chipotle spiced, roasted poblano peppers, tomato, onion & house-made tortilla chips
- Idaho Rainbow Trout: Grilled local kale, roasted pepper coulis, balsamic reduction & basil oil drizzle
- Sirloin Strip Steak: Topped with fresh herb compound butter and served with grilled broccolini & white truffle cheddar potatoes
- Artichoke Heart & Spinach Ravioli: Boise’s Ferranti Fresh ravioli pillows, white wine-pesto-cream sauce, sunflower seeds & shaved parmesan
- Fork’s Signature Warm Butter Cake: Our age ol’ recipe topped with local Cloverleaf vanilla ice cream, fresh fruit & Oregon berry coulis
Everything looked and tasted amazing but these were our favorites! We really appreciate Fork for hosting us on our first visit. If you are looking for a restaurant that will satisfy all tastes and dietary needs this is your restaurant!
