Boise, Idaho is not only the state’s largest city, but it’s the cultural capital as well. With a rather diverse culinary scene that combines innovative approaches towards cooking and the best cooking traditions of the Northwest, Boise has plenty of restaurants for nearly any taste in food and many romantic restaurants for the perfect night out. The city offers a variety of cuisines ranging from Italian and American fare to Japanese and Basque.
Fork prides itself on providing the local residents and visitors of Boise, Idaho with farm-to-table food that is locally sourced. Creative American farm-to-table cuisine paired with craft cocktails are served within a brick-and-wood, vibrant dining space. Fork boasts a “Loyal to Local” pledge, sourcing as many of its key ingredients from local cheese makers, producers, brewers, distillers, ranchers, bakers, and farmers.Read the Full Article