Idaho: Fork (Boise)
This “loyal to local” downtown Boise restaurant is turning local Idaho meat and produce into some of the finest food in town. Owners Cameron and Amanda Lumsden have attracted a loyal following with their Idaho rainbow trout with grilled local kale, Northwest short ribs braised in locally-made ale, and Double R Ranch prime rib, but Tuesdays are the days to go, when the cast-iron buttermilk fried chicken and cheddar waffle are on the menu. Drizzled with balsamic-infused maple syrup and local honey-orange butter, it’s a true masterpiece, but be there early: It’s only available while supplies last.
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