Fork is a farm-to-table American restaurant in Boise, opened to the public in 2011 by Amanda and Cameron Lumsden. The upscale restaurant, housed within a converted brick row building on Boise’s 8th Street, is committed to its Loyal to Local initiative, sourcing all of its key ingredients from regional Northwest farmers and producers, including beers and liquors sourced from regional brewers and distillers. Comforting shareable plates are served at dinner, including tomato basil fondue, asparagus fries, and 8th Street tacos with cotija cheese and fresh avocado. A variety of delicious burger and sandwich options are also served, along with entrees such as Moroccan-style voodoo chicken, artichoke and ricotta ravioli, and ale-braised short ribs.
199 N 8th St, Boise, Idaho 83702, Phone: 208-287-1700