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Brunch

Open in about 3 hours
fork frok
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Choose from Idaho Koenig Potato Vodka, Boise’s Revolution Vodka, Glasier 45 Distillery pepper vodka or Bakon Vodka and choice of bacon or regular salt rim…you build the rest!


Prosecco bottle with orange, cranberry & grapefruit carafes, served at your table.


Add Porterhouse sausage gravy 5

Add two local eggs 3


Warm butterscotch sauce and cream cheese frosting…until they are gone…


Crispy bacon, house-pickled radish, micro greens, black pepper & Meyer lemon oil mist on Gaston’s country bread


Poblano peppers, onions, red peppers and ham topped with local Ballard Family Farms white cheddar cheese & served with hash browns


Porterhouse sausage patty, honey mustard aioli, white cheddar & fried local egg on toasted Gaston’s brioche bun with side of hash browns


Northwest ham, Gaston’s English muffin with Chef ’s Benny sauce & hash browns

add avocado – 2
cold smoked Alaskan salmon  – 4


Braised red chili pork, scrambled eggs, black beans, pico de gallo, avocado & French fries wrapped in a Boise Fresca flour tortilla. Topped with cotija cheese, house-made salsa & sour cream


Seasonally & locally available fresh veggies, Yukon Gold potatoes, herbs & two local eggs your way


Pan seared Hagerman trout, arugula, poached eggs, polenta cake & Cajun butter sauce


Orange-local Ahaus honey butter & summer seasonal wild berry-maple syrup …until they are gone.


Three local eggs with applewood smoked maple-spiced bacon, avocado, mozzarella, pesto & tomato. Hash browns & Acme sourdough toast


Fresh fruit & local Ahaus honey


2 slices of Gaston’s thick cut brioche dipped in custard with house-made wild berry syrup & whipped cream


Vanilla, cinnamon dusted apples & powdered sugar

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(208) 287-1700 199 N 8th Street Boise, Idaho 83702 VIEW MAP