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Brunch

We're Open
fork frok
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Choose from Idaho Koenig Potato Vodka, Boise’s Revolution Vodka or Bakon Vodka and choice of bacon or regular salt rim…you build the rest!


3 local eggs, Idaho Yukon Gold potatoes, poblano peppers, red peppers, onions, local ham & topped with local Ballard Family Farms cheddar cheese


2 local farm fresh eggs any style, cup o’ fruit, Zeppole toast & choice of Fork french fries or Idaho Yukon Gold home fries


Northwest ham, Gaston’s English muffin with Chef ’s Benny sauce & cup o’ fruit

add avocado – 2
smoked Alaskan salmon & spinach – 3
house-made chorizo – 3


Two eggs any way, Idaho home fries, cotija cheese, fresh scallions & spicy ketchup

Make it a burrito +2


corn crusted & pan seared Hagerman trout, arugula, poached eggs, polenta cake & Cajun butter sauce


3 local market farm fresh eggs with house-spiced maple bacon, avocado, mozzarella, pesto, tomato. cup o’ fruit & choice of Zeppole toast


Ballard Family Farms smoked gouda, crisp bacon, local eggs with a flaky pastry crust


Yogurt mousse, local Ahaus honey & Sandpoint’s Lifestyle gluten free oat crumble


2 slices of Gaston’s thick cut brioche dipped in custard with house-made wild huckleberry syrup


Warm butterscotch sauce and cream cheese frosting (until they are gone…)


Ask your server for the scoop


Orange-local honey butter & summer seasonal huckleberry-maple syrup …until they are gone.

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(208) 287-1700 199 N 8th Street Boise, Idaho 83702 VIEW MAP