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We blend fresh flavors from throughout the Northwest to create an Americana dining experience that is both surprising and comforting. Whenever possible, we follow the ‘farm to fork’ approach that includes sourcing farm-fresh ingredients locally, then preparing them in such a way as to enhance, but never cover, their natural qualities. Enjoy.

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Fan Favorite capture: glazed brussel sprouts and a sizzling lamb lollipop skillet! 💓

Thanks for tagging us on IG t2tattong.
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Weekend Moment: Fork Cinnamon Roll with Butterscotch Cream Icing and a Mimosa. 😍#HappyWeekending

Photo: stephaniebakes via Instagram
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We love seeing your Fork experiences! Here's our Dry Fly n' Sour: Bourbon, lemon + lime juice, egg white, fresh cherry juice & barrel aged bitters.

Photo: thebourbonbelle via IG
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Fan favorite Moment: Chef's Feature Street Tacos and a proper seat at the bar. #WellPlayed

📸 _jenna.rebecca_ via IG
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About that brunch life 😍 #WeekendPleaser ... See MoreSee Less

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Wow! Thanks for sharing this picture with us, @spacetimephoto! Loving the glow. 💕 #8thstreet… https://t.co/QFH5m5M4FH

Weekend Moment: Fork Cinnamon Roll with Butterscotch Cream Icing and a Mimosa. 😍#HappyWeekending… https://t.co/HBXiJ5KkgQ

#Repost acme_bakeshop with repostapp ・・・ We're so excited to now be providing @boisefork with… https://t.co/DPbP0iPq5Q

There are so many awesome choices for Shop Small Saturday in #downtownboise today. Happy… https://t.co/bimAHxxFdB

Thanksgiving Ballotine tonight! #ChefsFeature #8thstreet #downtownboise #boise @ Fork https://t.co/CluajDuC3N

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