Share, Sample, Savor
An addictive house favorite + with ranch dipper
Fried then glazed with local honey + balsamic + Asian pear
Rosemary Parmesan
or Black Truffle
Charred local sourdough + Treasure Valley mushrooms + porcini-thyme cream + fresh basil
Ballard Family white cheddar + parmesan + gruyère + garlic-butter glazed Gaston’s sourdough
Crispy polenta + creole cream sauce + andouille sausage + scallions
Your server will inform you of today’s creation
From the Garden
Boise Chopped Salad…arugula-spring mix + smoked Sockeye salmon + dried sweet corn + Ballard Family white cheddar + balsamic tomatoes + toasted pepitas + pearl couscous + black currants + buttermilk basil-pesto dressing
Sub protein for no charge: crispy chicken, roasted chicken, spiced maple bacon
Add fresh sliced avocado – 4
Spring mix + cherry tomatoes + pickled red onion + dried sweet corn + roasted red bell pepper + crispy Idaho potato ‘hay’ + Ballard white cheddar + chipotle BBQ sauce + ranch dressing
Iceberg + seared pork belly + pickled fennel + marinated tomato + pickled red onion + local sourdough croutons + local egg + blue cheese crumbles + choice of blue cheese or ranch dressing
Spring mix + sliced cucumber + balsamic tomatoes + pickled red onion + Ballard Family white cheddar + choice of house-made dressing
Add to any of the above salads:
Spiced Maple Bacon 4
Fresh Sliced Avocado 4
Grilled or Crispy Chicken 7
Grilled King Salmon 12
Smoked Salmon 9
Grilled Shrimp (5) 10
House-made dressing options:
Buttermilk Basil-Pesto, Ranch, Honey-Balsamic, Red Wine Vinaigrette & Bleu Cheese
Burger & Sammys
Our custom beef blend ‘dragged through the garden’ + Fork sauce + toasted Idaho potato bun.
Served with rosemary-parmesan Idaho fries.
Add Spiced Maple Bacon – 4
Add Ballard Family White Cheddar – 2.5
Add Fresh Sliced Avocado – 4
Sliced Snake River Farms Gold Label Tri-Tip + local white cheddar + chimichurri aioli + grilled red onions + greens + local demi baguette
Thick cut apple-wood smoked spiced maple bacon + avocado smash + fresh mozzarella + tomato + basil pesto + griddled local sourdough…BAM!
Crispy chicken breast + iceberg + tomato + pickle + ranch spread + Idaho potato bun 16.95
-Make it dirty (buffalo + pepperjack cheese + sriracha aioli) 3
Brie & roasted garlic spread + rehydrated cranberries + pickled fennel + arugula + local demi baguette
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Sammys are served with rosemary-parmesan French fries.
Spruce up your sammy by adding a local egg, avocado or maple-spiced applewood smoked bacon − 4 each
Substitute any bun or bread for Gluten Free bun − 2
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Shareable Sides
or Black Truffle Fries 11
Your server will inform you of today’s fresh offering.
Main
Boise’s Ferranti Fresh stuffed pillows + fortified mushroom broth + charred pearl onions + crispy leeks + gruyere crostini + American Grana
Two pan-seared Hagerman fillets + butternut squash & Brussels sprout hash + pomegranate-cranberry sweet & sour + lemon + arugula + pickled fennel
Crispy skin salmon + seasonal hash + basil oil + crisped kale
1/2 Regal Crest all-natural chicken house-brined then slow roasted. Served over brown butter mashed potatoes + roasted baby carrots + Huli Huli pan sauce
Add grilled asparagus or cheddar grits – 5
Choose one of the in-house hand-cut options below:
-8oz Snake River Farms Gold Label tri-tip 45
-8oz Certified Angus Beef filet mignon 53
Served with brown butter mashed potatoes + seared broccolini + choice of chimichurri or roasted garlic demi-glace
Make it a surf & turf by adding 5 grilled shrimp (10)
Fork-tender CAB beef + brown butter Idaho mashers + roasted baby carrots + fortified demi-glace
14oz Northwest Certified Angus Beef + house au jus + creamy horseradish + choice of brown butter mashed Idaho potatoes OR rosemary-parmesan Idaho fries
Offered Friday & Saturday evenings starting at 5pm…until they are gone
Kid's Menu
Ballard Family Farms white cheddar & pickles
Sweets
House-made gluten free chocolate brownie + Cloverleaf chocolate ice cream + hot salted caramel drizzle + coffee-sugar dust
The Gift of Local
