Fork Restaurant Food Menu / Loyal to Local / Downtown Boise, Idaho

An addictive house favorite, with ranch dipper

Fried then glazed with spicy gochujang, fresh lime & topped with scallions & cilantro

Seasonal sea salt

Glazed pork belly, fresh ÁLAVITA rigatoni, triple cheese blend creamy Mac sauce & scallions

Ballard Family white cheddar, parmesan & gruyère on garlic-butter glazed Gaston’s sourdough

Snake River Farms Wagyu, caramelized shallot, Ballard Farms white cheddar, truffle aioli on toasted Gaston’s buns

Creole spiced shrimp over creamy Ballard Farms cheddar grits, sausage, sofrito & smoked paprika cheese crisps

Your server will inform you of today’s creation

Boise Chopped Salad…arugula-spring mix, house-smoked king salmon, Ballard Family white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing

Sub protein for no charge: crispy chicken, roasted chicken, spiced maple bacon

Add fresh sliced avocado – 4

Spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, crispy Idaho potato ‘hay,’ Ballard Family white cheddar, chipotle BBQ sauce & ranch

Quinoa, faro, kale, red cabbage, shredded carrots, dried cranberries, sliced almonds with peach & bourbon vinaigrette

Spring mix, sliced cucumber, balsamic tomatoes, pickled red onion, Ballard Family white cheddar & choice of house-made dressing

Add to any of the above salads:

Spiced Maple Bacon 4
Fresh Sliced Avocado 4
Grilled or Crispy Chicken 7
Seared Pacific Ahi 11
House-Smoked King Salmon 9
Grilled Shrimp (5) 11

House-made dressing options:
Buttermilk Basil-Pesto, Ranch, Peach-Bourbon Vinaigrette, Red Wine Vinaigrette & Bleu Cheese

A half pound of our custom beef blend ‘dragged through the garden’ with Fork sauce on toasted ACME Bakery bun. Served with rosemary-parmesan Idaho fries.

Add Spiced Maple Bacon – 4
Ballard Family White Cheddar – 2
Add fresh sliced avocado – 4

Certified Angus Beef, truffle aioli & red wine vinaigrette dressed arugula on toasted ACME demi baguette

Thick cut apple-wood smoked spiced maple bacon, avocado smash, fresh mozzarella, marinated tomato & basil pesto on griddled Gaston’s sourdough…BAM!

Crispy chicken thigh, shredded Korean pickled veggies, blistered shishito peppers & gochujang aioli on a toasted brioche bun

.

Blackened Pacific ahi, quick pickled slaw, wasabi aioli, cilantro & chopped City Peanut Shop’s bbq peanuts, ACME demi baguette

Substitute tomato-basil soup for chips ~ 4

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Sammys are served with seasonal sea salt natural cut chips.
Spruce up your sammy by adding a local egg, avocado or maple-spiced applewood smoked bacon − 4 each
Substitute any bun or bread for Gluten Free bun − 2

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Seasonal sea salt & served with Fork sauce

Fork sauce

Available for lunch & dinner Mon-Fri & after 4pm on Saturday & Sunday

Boise’s Ferranti Fresh ravioli pillows stuffed with butternut squash, pumpkin and ricotta. Topped with Herb infused brown butter, crisp sage, topped with roasted pepitas & shaved parmesan

Two pan seared brown butter basted Hagerman fillets, roasted garlic & herb farro, citrus medley & red pepper coulis

Seared rare, crispy potato-leek cake, wasabi aioli, sautéed green beans topped with a citrus vinaigrette dressed salad

1/2 Regal Crest organic chicken house-brined then slow roasted. Served over caramelized brussels, crispy pork lardons, pan seared cipollini onions & finished with jus blond

Add grilled asparagus or cheddar grits – 5

Seared 8oz Certified Angus Beef tenderloin, caramelized shallot, brown butter mashed Idaho potatoes, grilled asparagus & black peppercorn sauce

Make it a surf & turf by adding 5 grilled shrimp (11)

Apple-walnut risotto, sherry glace de viande & grilled broccolini

Fork tender local VanLith Ranch beef on a bed on a bed of seasonal root vegetable hash, savory gremolata & mushroom bordelaise

Chef’s weekly fresh creation served on locally made Boise Fresca corn tortillas.

Offered Tuesday evenings starting at 5pm…until they are gone

14oz Northwest Certified Angus Beef, house au jus, creamy horseradish & choice of brown butter Idaho mashed potatoes OR rosemary-parmesan Idaho fries

Offered Friday & Saturday evenings starting at 5pm…until they are gone

A local favorite served with local bread

Served with choice of side

Served with ranch dipper sauce

Ballard Family Farms white cheddar & pickles

Our age ol’ recipe topped with local Cloverleaf vanilla ice cream, fresh fruit & berry coulis

Bread pudding with local Cloverleaf ice cream…enough said

House-made gluten free chocolate brownie, Cloverleaf chocolate ice cream, hot salted caramel drizzle & coffee-sugar dust

A twist on Grandma’s recipe, Cloverleaf vanilla ice cream, house-made caramel sauce, City Peanut Shop’s spiced pecans

Choice of chocolate, vanilla or a seasonal selection

We proudly brew each cup of our Fork custom blend coffee from Boise’s own Dawson Taylor Coffee Roasters to order. Available in Regular or Decaf. Includes one free refill.

Give the gift of local with a gift card to your favorite restaurant. Click here to purchase a gift card now.