FORK LEMONADE 
Boise’s own Revolution vodka muddled with four varieties of berries, fresh lemon juice & simple

THREE IN THE CHAMBER
Bulleit bourbon with muddled fresh basil, house-made balsamic brown sugar simple & topped with Cock-n-Bull ginger beer…served on the Rock

VANILLA BEAN OLD FASHIONED
Seven Devil’s rye whiskey, fresh Madagascar vanilla bean, simple & barrel aged bitters… served on the Rock

PRICKLY PEAR MARGARITA
Sauza silver tequila, prickly pear purée, lime juice, agave & Tajin spiced rim

  MON-IDA MULE
Montana’s Trailhead Spirits Great North vodka, Idaho mint, lemon, Cock-n-Bull ginger beer & house pickled ginger garnish

  RASPBERRY CLOVE
44 North nectarine vodka, clove-rosemary simple, local wild black raspberry syrup, lime, splash of soda & spices

SEASONAL BELLINI
Your server will inform you of our seasonal creation

ESPRESSO MARTINI
Licor 43, Boise’s Dawson Taylor espresso & lemon
We are happy to make a traditional espresso martini if desired.

ROYAL BLUSH
Empress Elderflower Rose gin, St. Germaine & lime juice

WILD ORCHID
Uncle Ed’s jackfruit vodka, Domaine de Canton ginger liqueur, crème de cassis, green tea, ginger beer & lemon 

VOYAGE OF THE SPARROW
Sailor Jerry spiced rum, Bärenjäger honey liqueur, St. Elizabeth Allspice Dram, lemon, honey simple syrup, apple concentrate…served on the Rock 

DOCTOR’S NOTE (hot drink)
Sazerac 6 year rye OR Altos Reposado tequila, PAMA pomegranate liqueur, honey simple, lemon & cinnamon water 

MOCKTAILS:

TEMPERANCE
Thai basil purée, lime juice, ginger beer, simple & soda

DAWSON TALYOR COLD BREW
Two cool ingredients that go hand in hand

SLEEPING TIGER
Lychee purée, lemon, green tea, ginger beer, hibiscus flower 

BARTENDER’S CHOICE 
Your server will inform you of today’s bartender libation creation