ESPRESSO MARTINI
Licor 43, Boise’s Dawson Taylor espresso & lemon
We are happy to make a traditional espresso martini if desired.
ROYAL BLUSH
Empress Elderflower Rose gin, St. Germaine & lime juice
WILD ORCHID
Uncle Ed’s jackfruit vodka, Domaine de Canton ginger liqueur, crème de cassis, green tea, ginger beer & lemon
VOYAGE OF THE SPARROW
Sailor Jerry spiced rum, Bärenjäger honey liqueur, St. Elizabeth Allspice Dram, lemon, honey simple syrup, apple concentrate…served on the Rock
DOCTOR’S NOTE (hot drink)
Sazerac 6 year rye OR Altos Reposado tequila, PAMA pomegranate liqueur, honey simple, lemon & cinnamon water
MOCKTAILS:
TEMPERANCE
Thai basil purée, lime juice, ginger beer, simple & soda
DAWSON TALYOR COLD BREW
Two cool ingredients that go hand in hand
SLEEPING TIGER
Lychee purée, lemon, green tea, ginger beer, hibiscus flower
BARTENDER’S CHOICE
Your server will inform you of today’s bartender libation creation