FORK LEMONADE
Boise’s own Revolution vodka + muddled with four varieties of berries + fresh lemon juice + soda splash

THREE IN THE CHAMBER
Bulleit bourbon + muddled fresh basil + house-made balsamic brown sugar simple + topped with Cock-n-Bull ginger beer…served on the Rock

VANILLA BEAN OLD FASHIONED
Seven Devil’s rye whiskey + fresh Madagascar vanilla bean + simple + barrel aged bitters… served on the Rock

PRICKLY PEAR MARGARITA
Sauza silver tequila + prickly pear purée + lime juice + agave + Tajin spiced rim

  EL CAMINO
44° North huckleberry vodka + Dos Hombres mezcal + agave + Idaho mint + lime juice + saline + Cock-n-Bull ginger beer + soda splash

  RASPBERRY CLOVE
44° North nectarine vodka + clove-rosemary simple + local Dorothy’s wild black raspberry + lime + spices + splash of soda

SEASONAL BELLINI
Your server will inform you of our seasonal creation

CARAJILLO
Licor 43 + Boise’s Dawson Taylor espresso + lemon
We are happy to make a traditional espresso martini if desired. 

DOCTOR BOURBON
Seven Devil’s bourbon + candied Dr. Pepper + Licor 43 + Peychaud barrel aged bitters 

CITRUS IN THE RYE
Sazerac 6 year rye + Montenegro + blood orange purée + demerara + black walnut bitters…served on the Rock 

SPICED GPR
Praire Organic gin + St. George spiced pear liqueur + white peach purée + rhubarb bitters + lemon 

POMEGRANATE-ROSEMARY FIZZ
Revolution vodka + PAMA liqueur + house-made rosemary-clove simple + Domaine de Canton + lemon + elegant Prosecco fizz

SPICE, SPICE BABY
Sailor Jerry’s rhum + spiced wassail syrup + apple juice concentrate + dried apple + hot water 

MOCKTAILS:

TEMPERANCE
Thai basil purée + lime juice + ginger beer + simple + soda

DAWSON TALYOR COLD BREW
Two cool ingredients that go hand in hand

SLEEPING TIGER
Lychee purée + lemon + green tea + ginger beer + hibiscus flower 

BARTENDER’S CHOICE 
Your server will inform you of today’s bartender libation creation