We are getting very excited about our winter menu additions (black cod lettuce wraps, smoked mushroom risotto, short rib sliders, wild mushroom ravioli, tomato basil fondue with grilled cheese dippers, sea scallops with acorn squash and a bunch of new tasty desserts)! Chef Wiley has been working very hard for you…menu debuts November 2!
Be sure to check out our new drink menu! Our bartenders have been hard at work sourcing local ingredients and combining them with high-qaulity spirits from throughout the Northwest! Check out Ashley’s Art where she combined Spokane’s Dry Fly gin with Earl Gray tea and mixes it with Zygo Peach vodka, lemon juice and a splash of Prosecco…perfect on the patio! Or Shaurie’s Salt & Pepper martini or Zach’s local Bing cherry Limeade! Cheers and see you soon!
We just debuted our summer menu. New additions include a Roasted Beet Carpaccio, Heirloom Tomato Salad, Roasted Lamb Pot Pie, Veggie of the Moment, Grilled Corn and a Fresh Berries Dessert. This kind of mouth watering behavior is accepted.
We recently unveiled our new patio and it’s large. It’s in the heart of downtown Boise on the famous 8th street corridor. There’s nothing better than dining outside during summers in Boise.
For parties 40 and below you can reserve or private room. It’s fully equipped with a state-of-the-art projection display and independent sound and lighting. Perfect for a business meeting, surprise birthday party or rehearsal dinner.
