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fork frok

Ballard Family Farms white cheddar & garlic glazed Zeppole sourdough

Crisp Idaho russets, jalapeño-lime salted & served with Fork sauce

With ranch dipper

Crisped, then drizzled with fresh ginger, garlic, soy & Thai Chili sauce

Butter leaf lettuce so you can wrap ‘em up

Natural cut & rosemary-parm seasoned

Crispy shallots & creamy horseradish

Spiced local Ahaus honey, pepitas & local goat cheese drizzle

Rotisserie roasted pork, Boise Fresca tortilla chips, fire roasted salsa, Ballard Family Farms white cheddar, black olives, black beans, diced onions & cilantro-crème fraîche

Herb based green harissa sauce

Thick cut Panko crumbed Walla Walla sweets served with smoked jalapeño aioli

Fire roasted, garlic-butter basted & served with Dijon remoulade and black Alderwood smoked sea salt

Boise Chopped Salad…fresh arugula, Ballard Family Farms white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing

Choice of cold-smoked Alaskan salmon or smoked Idaho trout

Organic butter lettuce, cucumber, slivered red onion, avocado, sunflower seeds & creamy lemon-chive

Heart of romaine, pink lady apples, candied rosemary pecans, gorgonzola & dried cranberries with Diva dressing

Organic spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, Boise Fresca crisped tortilla strips, Ballard Family Farms white cheddar, chipotle BBQ sauce & ranch dressing

Add to any of the above salads:
Spiced Maple Bacon − 2
Grilled or Crispy Chicken − 4
Grilled Salmon − 5
Smoked Alaskan Salmon or Smoked Idaho Trout − 4

House-made dressing options:
Buttermilk Basil-Pesto, Diva Dressing, Creamy Lemon-Chive, Bleu Cheese, Ranch & Red Wine Vinaigrette

Our custom Wagyu & ground chuck beef blend ‘dragged through the garden’ & Fork sauce on Gaston’s brioche bun. Served with fries.

Add Spiced Maple Bacon − 2
Ballard Family Farms white cheddar − 1.5

Double cut house-braised maple-spiced bacon, avocado, mozzarella, tomato & basil pesto on grilled Zeppole sourdough…BAM!

Ballard Family Farms white cheddar, country ham, caramelized onions & house-made heirloom tomato jam on toasted Zeppole whole wheat

Substitute tomato-basil soup for chips – 3

House-pickled red onions, fresh arugula & house remoulade on grilled local brotchen bun

House-made Vietnamese style sausage, house pickled veggies, crisp cucumber, raw jalapeño on toasted local baguette

Double R Ranch ribloin slow rotisserie roasted then sliced thin, baked brie, fresh arugula & Dijon aioli on Zeppole brutti roll

Sammys are served with natural cut jalapeño-lime seasoned chips.
Sub rosemary-parmesan Idaho fries or side salad, add – 2
Spruce up your sammy by adding a local egg, avocado or onion ring − 2 each
Substitute any bun or bread for Gluten Free bun − 1

Boise’s Fresca mini white corn tortillas topped with Chef ’s daily creation & a side of house-made fire roasted salsa

Add fresh avocado – 2

Boise’s Ferranti Fresh ravioli pillows, white wine-pesto-cream sauce, sunflower seeds & shaved parmesan

Add roasted sliced chicken breast – 4

1/2 Mary’s chicken house-brined Moroccan style with warm spices & citrus then slow roasted. Served over Idaho smashers with herb jus

Substitute grilled asparagus for Idaho smashers – 4

Grilled local kale, roasted pepper coulis, balsamic reduction & basil oil drizzle

Substitute grilled asparagus for grilled kale – 4

Crisp yellow fin potatoes, Romesco sauce, fresh arugula & lemon

Add grilled asparagus – 4

Fork tender Northwest beef braised with ale-wild mushroom sauce honey-thyme carrot purée, horseradish cream, served over Idaho smashers & topped with Idaho ‘potato hay’

Substitute grilled asparagus for Idaho smashers – 4

8oz all natural flame kissed beef served over sautéed green beans-pistachio medley & topped with bourbon-porcini peppercorn sauce

Add Idaho smashers – 3

Local house-brined pork, Ohana micro-greens, caramelized brussels sprouts with horseradish & maple drizzle

Add Idaho smashers – 3

Balsamic infused maple syrup & local honey-orange butter

Offered Tuesday evenings only…until they are gone

Served with cornbread & local honey-orange infused butter

Offered Monday nights only…until they are gone

House jus, creamy horseradish & rosemary-parmesan Idaho fries

Offered Friday & Saturday evenings starting at 5pm, until they are gone

Local produce & fun fruit…keeping it healthy

Ballard Family farms white cheddar on Zeppole sourdough

A local favorite served with Zeppole bread

House-made & served with ranch dipper sauce

All kids under 12:
Meals come with local milk, juice or a soda
& side of fresh fruit, fresh veggies or scoop of local ice cream

Our age ol’ recipe topped with local Cloverleaf vanilla ice cream & Oregon berry coulis

Locally baked Amaru Bakery gluten free chocolate brownie, Cloverleaf chocolate ice cream scoop, house chocolate sauce, whipped cream & City Peanut Shop’s spiced pecans

Bread pudding with local Cloverleaf ice cream…enough said

Choice of cowboy crunch, strawberry, chocolate or vanilla

We proudly brew each cup of our Full Circle Exchange (roasted at Rembrandt’s in Eagle, ID) Reserve Roast Fair Trade coffee to order. Available in Regular or Decaf. Includes one free refill

(208) 287-1700 199 N 8th Street Boise, Idaho 83702 VIEW MAP