image-description

Food

We're Open
fork frok
image-description


Ballard Family Farms white cheddar & garlic glazed Acme sourdough


Three cheeses, chipotle spiced, roasted poblano peppers, tomato, onion & house-made tortilla chips

Add house-made spicy chorizo 3


An addictive house favorite, with ranch dipper


Crisped, then drizzled with fresh ginger, garlic, fish sauce & Thai Chili sauce


Thick cut Walla Walla sweet onions, panko breadcrumb crusted & served with house-made smoked jalapeño dipping sauce


Boise Fresca mini white corn tortillas topped with Chef ’s daily creation, cotija cheese, cilantro, red onions & a side of house-made fire roasted salsa

Add fresh avocado 2


Rotisserie roasted pulled pork, Boise Fresca tortilla
chips, house-made fire roasted salsa, Ballard Family Farms cheddar, black olives, black beans, red onions, cotija cheese, pickled jalapeño & cilantro-crème fraîche


Remoulade & black Alderwood smoked sea salt


Spicy-n-Sweet chilled dipping sauce


Boise Chopped Salad…fresh arugula, Ballard Family Farms white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing

Choice of cold-smoked Alaskan salmon, crispy chicken, roasted chicken, spiced bacon or (grilled Alaskan Sockeye Salmon +4)


Organic Spring mix, sliced cucumber, tomato, red onion, Ballard Family Farms white cheddar & choice of house-made dressing


Fresh arugula, Ballard Family Farms cow cheese feta, candied walnuts & local Ahaus honey vinaigrette


Arugula-spring mix blend, grilled-n-chilled mushrooms, cherry tomatoes, blue cheese crumbles, crispy onion straws & blue cheese vinaigrette 


Organic spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, Boise Fresca crisped tortilla strips, Ballard Family Farms white cheddar, chipotle BBQ sauce & ranch dressing

Add to any of the above salads:

Spiced Maple Bacon  2
Roasted or Crispy Chicken  4
Grilled Tri-Tip Steak (4oz) 6
Grilled Alaskan Sockeye Salmon  5
Cold Smoked Alaskan Salmon  4
Crispy Shrimp (5)  7

House-made dressing options:
Buttermilk Basil-Pesto, Honey Vinaigrette, Creamy Blue Cheese Vinaigrette, Ranch, Creamy Blue Cheese & Red Wine Vinaigrette


Our custom Wagyu & ground chuck beef blend ‘dragged through the garden’ & Fork sauce on Gaston’s brioche bun. Served with fries.

Add Spiced Maple Bacon − 2
Ballard Family Farms white cheddar − 2
Substitute any bun or bread for Gluten Free Galaxy Bakery bun 2

 

 


Double cut house-braised maple-spiced bacon, avocado, mozzarella, tomato & basil pesto on grilled Zeppole sourdough…BAM!


Ballard Family Farms white cheddar, country ham, caramelized onions & house-made heirloom tomato jam on toasted Acme sourdough

Substitute tomato-basil soup for chips – 3


House-pickled red onions, fresh arugula & house remoulade on grilled local brotchen bun


Rotisserie roasted pork loin, slow roasted pulled pork carnitas, Ballard Family Farms Swiss, pickles with Chef’s ‘mad mustard’ sauce hot pressed in Gaston’s panini bread


Cilantro-lime crunchy slaw, chipotle aioli & pickles on toasted Gaston’s brioche bun


Ballard Family Farms white cheddar, crispy onion strings & fire roasted red pepper spread on toasted  Acme French roll

Sammys are served with natural cut jalapeño-lime seasoned chips.
Spruce up your sammy by adding a local egg, avocado or onion ring − 2 each
Substitute any bun or bread for Gluten Free bun − 2







Boise’s Ferranti Fresh ravioli pillows, white wine-pesto-cream sauce, sunflower seeds & shaved parmesan

Add roasted sliced chicken breast – 4


1/2 Mary’s chicken house-brined Moroccan style with warm spices & citrus then slow roasted. Served over Ballard Family Farms white truffle cheddar Idaho smashers with herb jus

Substitute grilled asparagus for Idaho smashers – 4


Grilled local kale, roasted pepper coulis, balsamic reduction & basil oil drizzle

Substitute grilled asparagus for grilled kale – 4


Roasted seasonal local veggie succotash & lemon beurre blanc

Add grilled asparagus 5


Fork tender Northwest beef braised with ale-wild mushroom sauce honey-thyme carrot purée, horseradish cream, served over Ballard white truffle cheddar Idaho smashers & topped with Idaho ‘potato hay’

Substitute grilled asparagus for Idaho smashers – 4


8oz all natural flame kissed beef served over sautéed green beans-pistachio medley & topped with bourbon-porcini peppercorn sauce

Add Idaho smashers – 3


Topped with fresh herb compound butter and served with grilled broccolini & white truffle cheddar potatoes


Balsamic infused maple syrup & local Ahaus honey-orange butter

Offered Tuesday evenings only…until they are gone


Served with cornbread & local Ahaus honey-orange infused butter

Offered Monday nights only…until they are gone


Double R Ranch Signature beef, house jus, creamy horseradish & rosemary-parmesan Idaho fries

Offered Friday & Saturday evenings starting at 5pm, until they are gone


Local produce & fun fruit…keeping it healthy


Ballard Family farms white cheddar on Acme sourdough


A local favorite served with Acme bread


Served with ranch dipper sauce

All kids under 12:
Meals come with local milk, juice or a soda
& side of fresh fruit, fresh veggies or scoop of local ice cream


Our age ol’ recipe topped with local Cloverleaf vanilla ice cream, fresh fruit & Oregon berry coulis


Locally baked Gluten Free Galaxy Bakery gluten free chocolate brownie, Cloverleaf chocolate ice cream scoop, house chocolate sauce, whipped cream & City Peanut Shop’s spiced pecans


Bread pudding with local Cloverleaf ice cream…enough said


Choice of cowboy crunch, strawberry, chocolate or vanilla


We proudly brew each cup of our Full Circle Exchange (roasted at Rembrandt’s in Eagle, ID) Reserve Roast Fair Trade coffee to order. Available in Regular or Decaf. Includes one free refill

image-description
(208) 287-1700 199 N 8th Street Boise, Idaho 83702 VIEW MAP