Open in about 5 hours
fork frok

Ballard Family Farms white cheddar & garlic glazed Zeppole sourdough

Three cheeses, chipotle spiced, roasted poblano pepper, tomato, onion & house-made tortilla chips

Add house-made spicy sausage 3

An addictive house favorite, with ranch dipper

Crisped, then drizzled with fresh ginger, garlic, fish sauce & Thai Chili sauce

Thick cut Walla Walla sweet onions, panko breadcrumb crusted & served with house-made smoked jalapeño dipping sauce

Boise Fresca mini white corn tortillas topped with Chef ’s daily creation, cotija cheese, cilantro, red onions & a side of house-made fire roasted salsa

Add fresh avocado 2

Rotisserie roasted pork, Boise Fresca tortilla chips, fire roasted salsa, Ballard Family Farms white cheddar, black olives, black beans, diced onions & cilantro-crème fraîche

Herb based green harissa sauce

Boise Chopped Salad…fresh arugula, Ballard Family Farms white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing

Choice of cold-smoked Alaskan salmon, crispy chicken, spiced-maple bacon, baked chicken or (grilled King Salmon +4)

Organic Spring mix, sliced cucumber, tomato, red onion, Ballard Family Farms white cheddar & choice of house-made dressing

Fresh arugula, Ballard Family Farms cow cheese feta, candied walnuts & local Ahaus honey vinaigrette

Poached & chilled shrimp, iceberg lettuce, avocado, hard boiled egg, cucumber, cherry tomato & red onion with house-made Thousand Island dressing

Organic spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, Boise Fresca crisped tortilla strips, Ballard Family Farms white cheddar, chipotle BBQ sauce & ranch dressing

Add to any of the above salads:
Spiced Maple Bacon − 2
Grilled or Crispy Chicken − 4
Grilled Salmon − 5
Smoked Alaskan Salmon or Smoked Idaho Trout − 4

House-made dressing options:
Buttermilk Basil-Pesto, Honey Vinaigrette, Thousand Island, Bleu Cheese, Ranch & Red Wine Vinaigrette

Our custom Wagyu & ground chuck beef blend ‘dragged through the garden’ & Fork sauce on Gaston’s brioche bun. Served with fries.

Add Spiced Maple Bacon − 2
Ballard Family Farms white cheddar − 2

Double cut house-braised maple-spiced bacon, avocado, mozzarella, tomato & basil pesto on grilled Zeppole sourdough…BAM!

Ballard Family Farms white cheddar, country ham, caramelized onions & house-made heirloom tomato jam on toasted Zeppole whole wheat

Substitute tomato-basil soup for chips – 3

House-pickled red onions, fresh arugula & house remoulade on grilled local brotchen bun

Rotisserie roasted pork loin, slow roasted pulled pork carnitas, Ballard Family Farms Swiss, pickles with Chef’s ‘mad mustard’ sauce hot pressed in Gaston’s panini bread

Crispy shallots & creamy horseradish

Double R Ranch prime ribeye slow rotisserie roasted, chilled then sliced, Ballard Family Farms white cheddar on brutti roll with hot beef au jus & creamy horsey sauce

Sammys are served with natural cut jalapeño-lime seasoned chips.
Spruce up your sammy by adding a local egg, avocado or onion ring − 2 each
Substitute any bun or bread for Gluten Free bun − 2

Boise’s Ferranti Fresh ravioli pillows, white wine-pesto-cream sauce, sunflower seeds & shaved parmesan

Add roasted sliced chicken breast – 4

1/2 Mary’s chicken house-brined Moroccan style with warm spices & citrus then slow roasted. Served over Idaho smashers with herb jus

Substitute grilled asparagus for Idaho smashers – 4

Grilled local kale, roasted pepper coulis, balsamic reduction & basil oil drizzle

Substitute grilled asparagus for grilled kale – 4

Crisp potato wedges, herb remoulade, reduced balsamic, local Ohana micro greens & lemon

Add grilled asparagus 5

Fork tender Northwest beef braised with ale-wild mushroom sauce honey-thyme carrot purée, horseradish cream, served over Idaho smashers & topped with Idaho ‘potato hay’

Substitute grilled asparagus for Idaho smashers – 4

8oz all natural flame kissed beef served over sautéed green beans-pistachio medley & topped with bourbon-porcini peppercorn sauce

Add Idaho smashers – 3

Topped with fresh herb compound butter and served with grilled broccolini & smoked gouda au gratin potatoes

Balsamic infused maple syrup & local Ahaus honey-orange butter

Offered Tuesday evenings only…until they are gone

Served with cornbread & local Ahaus honey-orange infused butter

Offered Monday nights only…until they are gone

Double R Ranch Signature beef, house jus, creamy horseradish & rosemary-parmesan Idaho fries

Offered Friday & Saturday evenings starting at 5pm, until they are gone

Local produce & fun fruit…keeping it healthy

Ballard Family farms white cheddar on Zeppole sourdough

A local favorite served with Zeppole bread

Served with ranch dipper sauce

All kids under 12:
Meals come with local milk, juice or a soda
& side of fresh fruit, fresh veggies or scoop of local ice cream

Our age ol’ recipe topped with local Cloverleaf vanilla ice cream & Oregon berry coulis

Locally baked Gluten Free Galaxy Bakery gluten free chocolate brownie, Cloverleaf chocolate ice cream scoop, house chocolate sauce, whipped cream & City Peanut Shop’s spiced pecans

Bread pudding with local Cloverleaf ice cream…enough said

Choice of cowboy crunch, strawberry, chocolate or vanilla

We proudly brew each cup of our Full Circle Exchange (roasted at Rembrandt’s in Eagle, ID) Reserve Roast Fair Trade coffee to order. Available in Regular or Decaf. Includes one free refill

(208) 287-1700 199 N 8th Street Boise, Idaho 83702 VIEW MAP