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Ballard Family white cheddar, mozzarella & garlic glazed Gaston’s brioche


Three cheeses, chipotle spiced, roasted poblano peppers, tomato, onion & house-made tortilla chips

Add house-made spicy chorizo 3


An addictive house favorite, with ranch dipper


Fried then served with fresh ginger, garlic, fish sauce & Thai Chili sauce


Thick cut Walla Walla sweet onions, panko breadcrumb crusted & served with house-made smoked jalapeño dipping sauce


Boise Fresca mini white corn tortillas topped with Chef ’s daily creation, cotija cheese, cilantro, red onion & side of house-made fire roasted salsa

Add fresh avocado 2


Rotisserie roasted pulled pork, Boise Fresca tortilla chips, house-made fire roasted salsa, Ballard Family Farms cheddar, black olives, black beans, red onions, cotija cheese, pickled jalapeño & cilantro-crème fraîche


Spicy-n-Sweet chilled dipping sauce


Boise Chopped Salad…fresh arugula-mixed greens, Ballard Family Farms white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing

Choice of cold-smoked Alaskan salmon, crispy chicken, roasted chicken, maple-spiced bacon or crisp local catfish


Organic Spring mix, sliced cucumber, tomato, red onion, Ballard Family Farms white cheddar & choice of house-made dressing


Organic spring mix, Ballard Family halloumi, orange segments, hazelnuts & lemon-thyme vinaigrette


Arugula-spring mix blend, grilled-n-chilled mushrooms, cherry tomatoes, blue cheese crumbles, crispy onion straws & blue cheese vinaigrette 


Organic spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, Boise Fresca crisped tortilla strips, Ballard Family Farms white cheddar, chipotle BBQ sauce & ranch dressing

Add to any of the above salads:

Spiced Maple Bacon  2
Roasted or Crispy Chicken  4
Grilled Tri-Tip Steak (4oz) 6
Cold Smoked Alaskan Salmon  4
Crispy Shrimp (5)  7
Fried Local Catfish 6

House-made dressing options:
Buttermilk Basil-Pesto, Lemon-Thyme Vinaigrette, Creamy Blue Cheese Vinaigrette, Ranch, Creamy Blue Cheese & Red Wine Vinaigrette


Our custom Wagyu & ground chuck beef blend ‘dragged through the garden’ & Fork sauce on Gaston’s brioche bun. Served with fries.

Add Maple-Spiced Applewood Smoked Bacon − 2
Ballard Family Farms white cheddar − 2
Substitute any bun or bread for Gluten Free Galaxy Bakery bun 2


Double cut maple-spiced bacon, avocado smash, fresh mozzarella, tomato & basil pesto on grilled Acme sourdough…BAM!


Ballard Family Farms white cheddar, country ham, caramelized onions & house-made heirloom tomato jam on griddled Gaston’s brioche

Substitute tomato-basil soup for chips – 3


Chip crusted & fried Hagerman catfish, lime coleslaw and Comeback sauce on grilled local Zeppole brotchen roll


Rotisserie roasted pork loin, slow roasted pulled pork carnitas, Ballard Family Farms Swiss, pickles with Chef’s ‘mad mustard’ sauce hot pressed in Gaston’s panini bread


Cilantro-lime crunchy slaw, chipotle aioli & pickles on toasted Gaston’s brioche bun


Ballard Family Farms white cheddar, balsamic grilled red onions & fire roasted red pepper spread on toasted Acme French roll

Sammys are served with natural cut jalapeño-lime seasoned chips.
Spruce up your sammy by adding a local egg, avocado, maples spiced applewood smoked bacon or anonion ring − 2 each
Substitute any bun or bread for Gluten Free Galaxy bun − 2







Cumin spiced roasted carrot purée & topped with blood orange-watercress salad


Boise’s Ferranti Fresh ravioli pillows, white wine-pesto-cream sauce, sunflower seeds & shaved parmesan

Add roasted sliced chicken breast – 4


1/2 Mary’s organic chicken house-brined then slow roasted in our Woodstone vertical rotisserie.
Served over brown butter mashed potatoes & pan seared brussel sprouts, red wine au jus

Substitute grilled asparagus for Idaho smashers – 4


Grilled local kale, roasted pepper coulis, balsamic reduction & basil oil drizzle

Substitute grilled asparagus for grilled kale – 4


Thyme roasted taro root & topped with lemon-caper soubise

Add grilled asparagus or grilled broccolini 5


Fork tender Northwest beef, carrot purée, horseradish cream, brown butter mashed Idaho potatoes & topped with Idaho ‘potato hay’

Substitute grilled asparagus for Idaho smashers – 4


8oz all natural flame kissed beef served over sautéed green bean-pistachio medley & topped with bourbon-porcini peppercorn sauce

Add Idaho smashers – 3


Served with grilled broccolini, brown butter mashed Idaho potatoes & choice of topping (red wine-mushroom demi OR blue cheese compound butter)


Balsamic infused maple syrup & local Ahaus honey-orange butter

Offered Tuesday evenings only…until they are gone


Served with smokey baked beans & crunchy cilantro-lime coleslaw

Offered Monday evenings starting at 5pm…until they are gone


Double R Ranch Signature beef, house jus, creamy horseradish & rosemary-parmesan Idaho fries

Offered Friday & Saturday evenings starting at 5pm…until they are gone


Local produce & fun fruit…keeping it healthy


Ballard Family Farms white cheddar & mozzarella on Gaston’s brioche


A local favorite served with Acme bread


Served with ranch dipper sauce


Almond butter, Nutella & Dorothy’s strawberry jelly with brioche dippers


Ballard Family Farms white cheddar


Ballard Family white cheddar in Boise Fresca flour tortilla.
Add chicken 2

All kids under 12:
Meals come with local milk, juice or a soda
& side of fresh fruit, fresh veggies or scoop of local ice cream


Our age ol’ recipe topped with local Cloverleaf vanilla ice cream, fresh fruit & Oregon berry coulis


Locally baked Gluten Free Galaxy Bakery gluten free chocolate brownie, Cloverleaf chocolate ice cream scoop, house chocolate sauce, whipped cream & City Peanut Shop’s spiced pecans


Bread pudding with local Cloverleaf ice cream…enough said


House-made gluten free granola, caramelled apples, Cloverleaf vanilla ice cream & house whipped cream


Choice of cowboy crunch, strawberry, chocolate or vanilla


We proudly brew each cup of our Full Circle Exchange (roasted at Rembrandt’s in Eagle, ID) Reserve Roast Fair Trade coffee to order. Available in Regular or Decaf. Includes one free refill

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(208) 287-1700 199 N 8th Street Boise, Idaho 83702 VIEW MAP