SHARE, SAMPLE, SAVOR

  • Rosemary-Parmesan Idaho French Fries  4.95

    ~ natural cut & seasoned

  • Asparagus ‘Fries’  7.95

    ~ ranch dipper

  • House Chips {GF}  3.95

    ~ Idaho Rusetts, chile-lime salted & served with Fork sauce

  • Northwest Clams Casino {GF}  12

    ~ white wine, bacon, tomatoes, roasted red peppers topped with shaved parmesan & served with grilled local bread

     

  • Braised Pork Belly {GF}  10

    Pozole Verde & Pickled Radish

  • Tomato Basil Fondue & Grilled Cheese  8.75

    ~Ballard Cheddar and garlic glazed Zeppole bread

  • Salt & Pepper Calamari  10.75

    ~ miso-marinara dipping sauce & fried jalapeños

  • BBQ Shrimp  9.95

    ~ Cajun spiced in sizzling barbecue butter with grilled bread

  • Deviled Local Eggs {GF}  6.5

    ~ candied bacon, minced red onion, cajun dusted & smoked sea salt

  • Mushroom Ragout Panfry {GF}  8.95

    ~ Sweet Valley Organics exotic mushrooms pan-fried over grilled polenta

  • Grilled Jumbo Artichoke {GF}  9.95

    ~ garlic basted, fire kissed & served with remoulade sauce and alder wood smoked sea salt

  • Onion Rings  7.95

    ~ thick cut Walla Wallas Panko crumbed & smoked jalapeño aioli

  • Baked Chevre {GF}  8.95

    ~ Local Rollingstone chevre, house-made tomato jam, fresh basil & grilled local Zeppole bread

     

  • THIS & THAT

  • Local Veggie of the Moment {GF}  5.95

    ~your server will inform you of today's fresh pick

  • Griddled Mac-n-Cheese  8.5

    ~ fresh made pasta from ÀLAVITA, house maple-spiced bacon, Ballard Family Pepper Cheddar & rotisserie roasted Poblano chile

  • Roasted Beets {GF}  8.5

    ~ warm Ballard Family Golden Greek cheese, fresh arugula, pickled red onions & local honey vinaigrette

  • Corn-Squash Succotash {GF}  4.95

  • Northwest Chili & Jalapeño Cornbread  8.95

  • ENTRÉES

  • Slow Roasted BBQ Spare Ribs (every Monday night)  21

    ~ Kyle’s house-made chipotle BBQ sauce & served on bed of Wiley’s signature Idaho potato salad (Monday nights only...until they are gone)

  • Northwest Steak & Enchilada {GF}  24

    ~ house-smoked American Kobe flank steak, local winter squash & Ballard Farms cheddar stuffed enchiladas topped with sour cream and Carlos’ red sauce

  • ‘Apple-Barrel’ Chicken {GF}  (1/2 a bird) 15.95

    ~ free-range, house brined, seasoned & roasted with Idaho mashers & herb jus

  • Cast Iron Buttermilk Fried Chicken & Cheddar Waffle  19

    ~ balsamic infused maple syrup & orange-honey butter

    (offered Tuesday evening until they’re gone)

  • Wild Mushroom & Local Herb Pesto Ravioli  13.95

    ~ Boise’s Ferranti Fresh Pasta stuffed spinach-ricotta pillows, local mushrooms, tomato, herbs & Ballard Greek cheese.
    Add rotisserie roasted chicken breast - Add 3

  • Idaho Rainbow Trout {GF}  14.95

    ~ pan-grilled Hagerman, ID trout, grilled root vegetables & balsamic reduction drizzle

  • Alaskan Salmon {GF}  16.95

    ~ Port Moller, AK sockeye pan-seared served over bed of Wiley’s risotto with grilled kale, shaved parmesan & lemon burre blanc

     

  • Hagerman Blackened Catfish Tacos (2) {GF}  13.5

    ~ shredded local veggies, jalapeño mayo, fried corn tortilla strips, shallot ginger dipping sauce in Boise’s Fresca flour* tortillas

    Add fresh avocado - 2

     

  • Napoleon Vegan Plate {GF}  14.5

    Rotates nightly. Always vegan and gluten free. Ask your server for details

  • Local Ale-Braised Short Ribs  19.95

    ~ Fork tender Northwest beef, garlic honey mustard sauce & creamy horseradish dollop over smashed potatoes and potato hay

  • Grilled Niman Ranch Pork Porterhouse  21

    ~ bacon-thyme stewed lentils & topped with baked apple-cranberry chutney

     

  • Filet, 7oz {GF}  24

    ~ all natural beef flame kissed, local wild mushroom-cabernet sauce atop sweet corn Idaho potato cake

  • Grilled Northwest Flat Iron Steak, 8oz {GF}  25

    ~ corn-squash succotash, melted Gorgonzola & shallot demi glace

  • Meatloaf  17

    ~ Local Porterhouse ground beef, local Sweet Valley Organic mushrooms, caramelized onions & local mushroom ‘gravy’ over Idaho mashers

     

  • Prime Rib, 14oz {GF}  27.95

    ~ rosemary & garlic crusted, slow roasted in our vertical rotisserie, creamy horseradish sauce, au jus, rosemary-parmesan fries
    — Temperatures are medium-rare & higher

    (available Friday and Saturday evenings...until they are gone)

  • SOUP & SALADS

  • Chef’s Soup  4.95

    ~ your server will inform you of creation of the day

  • 8th Street Reboot {GF}  8.5

    ~ chopped local kale, green cabbage,   local carrots, shaved brussel sprouts, dried cranberries, roasted sun flower seeds, Gorgonzola & poppy seed-citronette dressing

    Wrap it up! Add rotisserie chicken

  • The ‘B.C.S.’  10.95

    ~ Boise Chopped Salad with buttermilk basil-pesto dressing

  • Vault {GF}  8.95

    ~ iceberg wedge, sliced cherry tomatoes, red onion with creamy blue cheese dressing, balsamic reduction drizzle & spiced pecans

  • Greenbelt {GF}  9.5

    ~ organic spring mix, Napa cabbage, red pepper, bean sprouts, City Peanut Shop’s spicy Sambal nuts, crispy wontons & ginger-soy dressing

  • Northwest Crispy Chicken Salad {GF}  10.5

    ~ Spring mix, crispy chicken, cherry tomatoes, onion, dried sweet corn, roasted red bell pepper, Boise Fresca crisped tortilla strips, Ballard Family Cheddar, from scratch chipotle BBQ sauce & Ranch dressing

  • Add to any of the above salads: 

     

    Spiced Maple Bacon − 2, Roasted Chicken − 4, Grilled Portobello - 3 

    Grilled Alaskan Salmon − 5, Smoked Alaskan Salmon − 4

  • COFFEE

  • FORK POUR OVER COFFEE BAR  3

    We proudly brew each cup of our Full Circle Exchange (roasted at Rembrandt’s in Eagle, ID)
    Reserve Roast Fair Trade coffee to order.
    Available in Regular or Decaf.
    Includes one free refill.

  • BURGER & SANDWICHES

  • Urban Burger  8.95

    ~ our custom brisket & ground sirloin blend, dragged through the garden & Fork burger sauce
    Add Spiced Maple Bacon − 2, Tillamook Cheddar or Onion Ring − 1.5

  • Grilled Wild Salmon Fillet  10.5

    ~ pickled red onions, fresh arugula & Dijon remoulade

  • Roast BBQ Chicken  8.75

    ~ hot pulled rotisserie free-range chicken, house made chipotle BBQ sauce & Ballard pepper cheddar on a toasted Zeppole brioche bun.
    Add avocado or bacon or onion ring − 1.5 ea.

  • BAM Sammy  8.95

    ~ double-cut house braised maple-spiced bacon, avocado, fresh mozzarella, tomato & basil pesto

  • Prime Rib French Dip  11.95

    ~ RR Ranch Signature ribeye rotisserie roasted, sliced thin, melted smoked Gouda & served with creamy horseradish & au jus

  • Northwest Turkey Burger {GF}  9.5

    ~ local Robbins Family Farm turkey ground by our friends at Porterhouse butcher, green leaf, tomato, onion & basil pesto dressing on toasted Zeppole bread

  • Grown Up Grilled Cheese  7.95

    ~ Ballard Farms Cheddar, country ham, balsamic braised onions & tomato jam

    Add Grilled Portobello - 3

    Substitute cup of tomato-basil bisque for potato chips - 4

  • SWEETS

  • Fork’s Signature Warm Butter Cake  9.95

    ~ our age ol’ recipe topped with vanilla ice cream and Oregon berry coulis to be enjoyed today...

  • Vanilla Custard {GF}  8

    ~ brandied local cherries & gluten free chocolate-pretzel ‘matchsticks’

  • Gluten Free Brownie Bowl  9

    ~ locally Amaru Bakery baked GF chocolate brownie, Cloverleaf chocolate ice cream scoop, house chocolate sauce, whip cream & spiced pecans

     

  • Warm Sugar Doughnuts  8.5

    ~ warm peanut butter & rum infused milk chocolate dipping sauces

  • Local Bread Pudding  8

    ~chocolate & bourbon infused caramel-cream sauce

  • Cloverleaf Ice Cream {GF}  4

    ~ Choice of pecan brittle, strawberry, chocolate or vanilla  (2 scoops)

  • KIDS’ MENU

    All kid’s under 12 – meals come with a soda & scoop of ice cream

    4.95

  • Cheese Quesadilla  (add chicken — 2)

    cheddar cheese in a flour tortilla with chips

  • Grilled Cheese 

    ~ with French fries

  • Fat Noodle Spaghetti 

    ~ a local favorite with meat sauce served with bread

  • Griddled Local PB & J 

    ~ City Peanut Shop’s chunky honey roasted peanut butter & local Dorothy’s grape jelly on Zeppole sourdough

  • Chicken Tenders 

    ~ served with french fries & ranch dipper sauce

     

     

     

    All prices subject to change.