SHARE, SAMPLE, SAVOR

  • Rosemary-Parmesan French Fries  4.95

    ~ natural cut & seasoned

  • Asparagus ‘Fries’ {GF}  7.95

    ~ ranch dipper

  • House Chips {GF}  3.95

    ~ Idaho Rusetts, chile-lime salted & served with Fork sauce

  • Northwest Clams Casino {GF}  12

    ~ white wine, bacon, tomatoes, roasted red peppers topped with shaved Parmesan & served with grilled  local bread

  • Braised Pork Belly {GF}  10

    Pozole Verde & Pickled Radish

  • Tomato Basil Fondue & Grilled Cheese  8.75

    ~Ballard Cheddar and garlic glazed Zeppole bread

  • BBQ Shrimp  9.95

    ~ Cajun spiced in sizzling barbecue butter with grilled bread

  • The Sliders  beef & chicken = 8.75 (add cheese − 1)

    ~ (3) Our custom brisket & ground sirloin blend with Sweet Valley Organics’ pickle & balsamic glazed onions

    ~ (3) Roast chicken with house-made chipotle bbq lacquer on local buns

  • Mushroom Ragout Panfry {GF}  8.95

    ~ Sweet Valley Organics exotic mushrooms pan-fried over grilled polenta cake

  • Grilled Jumbo Artichoke {GF}  9.95

    ~ garlic basted, fire kissed & served with remoulade sauce and alder wood smoked sea salt

  • Onion Rings  7.95

    ~ thick cut Walla Wallas Panko crumbed & smoked jalapeño aioli

  • Northwest Cheese Plank {GF}  12.5

    ~ assortment of local hand-crafted cheeses, house made fruit-nut loaf, local stone fruits, City Peanut Shop’s spiced pecans & Ahaus Beehaus honey

  • THIS & THAT

  • Local Veggie of the Moment {GF}  5.95

    ~your server will inform you of today's fresh pick

  • Griddled Mac-n-Cheese  8.5

    ~ fresh made pasta from ÀLAVITA, house maple-spiced bacon, Ballard Family Pepper Cheddar & rotisserie roasted Poblano chile

  • Roasted Beets {GF}  8.5

    ~ warm Ballard Family Golden Greek cheese, fresh arugula, pickled red onions & local honey vinaigrette

  • Idaho Smashed Potatoes {GF}  4.95

  • ENTRÉES

  • ‘Apple-Barrel’ Chicken {GF}  (1/2 a bird) 15.95

    ~ free-range, house brined, seasoned & roasted with Idaho mashers & herb jus

  • Cast Iron Buttermilk Fried Chicken & Cheddar Waffle  19

    ~ balsamic infused maple syrup & orange-honey butter

    (offered Tuesday evening until they’re gone)

  • Wild Mushroom & Local Herb Pesto Ravioli  13.95

    ~ Boise’s Ferranti Fresh Pasta stuffed spinach-ricotta pillows, local mushrooms, tomato, herbs & Ballard Greek cheese.
    Add rotisserie roasted chicken breast - Add 3

  • Idaho Rainbow Trout {GF}  13.95

    ~ pan-grilled Hagerman Farms trout, tomato vinaigrette, grilled local kale with fresh arugula & balsamic reduction

  • Alaskan Salmon {GF}  16.95

    ~ Port Moller, AK sockeye pan-seared & served over Boise’s Ferranti Fresh pappardelle pasta with caper beurre-blanc, basil oil & fresh diced tomatoes

  • Pacific Coast Fish Tacos (2) {GF}  13.95

    -pan seared Pacific coast snapper, jalapeno local slaw, Northwest sea beans & Sweet Valley Organic's local mushrooms in Boise's Fresca flour tortillas

  • Napoleon Vegan Plate {GF}  14.5

    Rotates nightly. Always vegan and gluten free. Ask your server for details

  • Local Ale-Braised Short Ribs  19.95

    ~ Fork tender Northwest beef, garlic honey mustard sauce & creamy horseradish dollop over smashed potatoes and potato hay

  • *Braised Snake River Farms Kurobuta Pork Shank {GF}  25

    ~ sweet potato, apple & bacon hash

  • Filet, 7oz {GF}  23

    ~ all natural beef flame kissed, local wild mushroom-cabernet sauce atop sweet corn Idaho potato cake

  • Grilled Northwest Flat Iron Steak, 8oz {GF}  25

    ~ corn-squash succotash, melted Gorgonzola & shallot demi glace

  • Herbed Rack of Lamb {GF}  29.95

    ~ oven roasted, brandied figs & served with Idaho mashed potatoes

  • Prime Rib, 14oz {GF}  27.95

    ~ rosemary & garlic crusted, slow roasted in our vertical rotisserie, creamy horseradish sauce, au jus, rosemary-parmesan fries
    — Temperatures are medium-rare & higher

    (available Friday and Saturday evenings...until they are gone)

  • SOUP & SALADS

  • Chef’s Soup  4.95

    ~ your server will inform you of creation of the day

  • 8th Street {GF}  7.95

    ~ butter leaf, fresh grapefruit, avocado, sliced radish, Purple Sage tender herbs & house citronette

  • The ‘B.C.S.’  10.95

    ~ Boise Chopped Salad with buttermilk basil-pesto dressing

  • Vault {GF}  8.95

    ~ iceberg wedge, sliced cherry tomatoes, red onion with creamy blue cheese dressing, balsamic reduction drizzle & spiced pecans

  • Bogus Bosc {GF}  9.5

    ~ Waterwheel Gardens Bosc pears, candied City Peanut Shop’s hazelnuts, smoked gouda & champagne vinaigrette

  • Northwest Crispy Chicken Salad {GF}  10.5

    ~ Spring mix, crispy chicken, cherry tomatoes, onion, dried sweet corn, roasted red bell pepper, Boise Fresca crisped tortilla strips, Ballard Family Cheddar, from scratch chipotle BBQ sauce & Ranch dressing

  • Add to any of the above salads: 

     

    Spiced Maple Bacon − 2, Roasted Chicken − 4, Grilled Portobello - 3 

    Grilled Alaskan Salmon − 5, Smoked Alaskan Salmon − 4

  • COFFEE

  • FORK POUR OVER COFFEE BAR  3

    We proudly brew each cup of our Full Circle Exchange (roasted at Rembrandt’s in Eagle, ID)
    Reserve Roast Fair Trade coffee to order.
    Available in Regular or Decaf.
    Includes one free refill.

  • BURGER & SANDWICHES

  • Urban Burger  8.95

    ~ our custom brisket & ground sirloin blend, dragged through the garden & Fork burger sauce
    Add Spiced Maple Bacon − 2, Tillamook Cheddar or Onion Ring − 1.5

  • Grilled Wild Salmon Fillet  10.5

    ~ pickled red onions, fresh arugula & Dijon remoulade

  • Roast BBQ Chicken  8.75

    ~ hot pulled rotisserie free-range chicken, house made chipotle BBQ sauce & Ballard pepper cheddar on a toasted Zeppole brioche bun.
    Add avocado or bacon or onion ring − 1.5 ea.

  • BAM Sammy  8.95

    ~ double-cut house braised maple-spiced bacon, avocado, fresh mozzarella, tomato & basil pesto

  • Prime Rib French Dip  11.95

    ~ RR Ranch Signature ribeye rotisserie roasted, sliced thin, melted smoked Gouda & served with creamy horseradish & au jus

  • Snake River Farms Kurobuta Pork Cuban  9.75

    ~ local ham, fresh pineapple, Ballard Swiss Cheese & house-made chipotle aioli cast-iron-hot-pressed on local bread

  • Grown Up Grilled Cheese  7.95

    ~ Ballard Farms Cheddar, country ham, balsamic braised onions & tomato jam

    Add Grilled Portobello - 3

    Substitute cup of tomato-basil bisque for potato chips - 4

  • SWEETS

  • Fork’s Signature Warm Butter Cake  9.95

    ~ our age ol’ recipe topped with vanilla ice cream and Oregon berry coulis to be enjoyed today...

  • Chocolate Trio  8.5

    ~ homemade fudge brownie with white-chocolate whip, house-made chocolate cherry drop & local Cloverleaf chocolate ice cream scoop

  • Warm Sugar Doughnuts  8.5

    ~ warm peanut butter & rum infused milk chocolate dipping sauces

  • Local Bread Pudding  8

    ~chocolate & bourbon infused caramel-cream sauce

  • Cloverleaf Ice Cream {GF}  4

    ~ Choice of pecan brittle, strawberry, chocolate or vanilla  (2 scoops)

  • KIDS’ MENU

    All kid’s under 12 – meals come with a soda & scoop of ice cream

    4.95

  • Cheese Quesadilla  (add chicken — 2)

    cheddar cheese in a flour tortilla with chips

  • Grilled Cheese 

    ~ with French fries

  • Fat Noodle Spaghetti 

    ~ a local favorite with meat sauce served with bread

  • Hamburger  (add cheese — .75)

    ~ 2 mini hamburgers with French fries