• Rosemary-Parmesan Idaho French Fries {gf/v}  4.95

    ~ natural cut & seasoned served with Fork sauce
  • Asparagus ‘Fries’ {v}  8.95

    ~ with ranch dipper
  • Gouda & Garlic Mac-n-Cheese  9.95

    ~ fresh made pasta from ÀLAVITA, with a side of fried pork belly & house-pickled veggies
  • Chef’s Soup  4.95

    ~ your server will inform you of creation of the day
  • House Chips {gf/v}  3.95

    ~ crisp Idaho Russets, jalapeno-lime salted & served with Fork sauce
  • Slow Roasted Pulled Pork Cauldron {gf}  11.5

    ~ green chiles with house-made fire roasted salsa, Ballard Family Farms pepper jack & Boise Fresca tortilla chips
  • Tomato Basil Fondue & Grilled Cheese  8.95

    ~Ballard Cheddar and garlic glazed Zeppole bread
  • Southern Style Shrimp {gf}  9.95

    ~ creole marinated served with chimichurri, chili oil & lemon
  • Sizzling Lamb Lollipop Skillet {gf}  14

    ~ salsa verde
  • Baked Acorn Squash {gf/v}  8.95

    ~ stuffed with lentils, quinoa & dried cherries topped with Ballard Family Farms cheddar cheese
  • Grilled Artichoke {gf/v}  10.95

    ~ garlic basted, fire kissed, served with remoulade sauce & alder wood smoked sea salt
  • Onion Rings {v}  7.95

    ~ thick cut Walla Wallas Panko crumbed & smoked jalapeño aioli

  • The ‘B.C.S.’ {gf}  11.95

    ~ Boise Chopped Salad…fresh arugula, Ballard Family Farms white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing.
    Choice of Two Rivers cold-smoked Alaskan salmon or smoked Idaho trout
  • Four(k) Seasons {gf}  9.5

    ~ heart of romaine, Gorgonzola, seasonal fruit, candied rosemary pecans with Diva dressing
  • Roasted Beet Salad {gf}  9

    ~ layered warm local Ballard Family Farms golden greek cheese with arugula, house pickled red onions, lemon & local honey vinaigrette
  • Two Rivers Smoked Trout Salad {gf}  11.95

    ~ organic butter lettuce, cucumber, slivered red onion, avocado, sunflower seeds & creamy lemon-chive dressing
  • Northwest Crispy Chicken Salad {gf}  10.95

    ~ Spring mix, crispy chicken, cherry tomatoes, onion, dried sweet corn, roasted red bell pepper, Boise Fresca crisped tortilla strips, Ballard Family Farms cheddar, from scratch chipotle BBQ sauce & Ranch dressing
  • Local Veggie of the Moment {gf}  5.95

    ~your server will inform you of today's fresh pick
  • Add to any of the above salads: 

    Spiced Maple Bacon − 2, Baked or Crispy Chicken − 4, Grilled Portobello - 3
    Grilled Alaskan Salmon − 5, Smoked Alaskan Salmon − 4,
    Smoked Idaho Trout − 4

  • Urban Burger  9.95

    ~ our custom Wagyu & ground chuck beef blend dragged through the garden with Fork sauce on Gaston’s brioche bun. Served with fries.
    Add Spiced Maple Bacon − 2, Ballard Family Farms white cheddar − 1.5
  • The Big Tuna Melt  10.95

    ~ house Albacore tuna confit, Ballard Family Farms cheddar & house-made pickled veggies on grilled Gaston’s sourdough
  • Reuben Sammy  11.5

    ~ Niman Ranch pastrami, house thousand island, quick pickled cabbage & swiss cheese on toasted Gaston’s light rye
  • BAM Sammy  9.75

    ~ double-cut house braised maple-spiced bacon, avocado, fresh mozzarella, tomato & basil pesto
  • P.L.T. {v}  8.95

    grilled portobello, lettuce, house-made heirloom tomato jam, local goat cheese & caramelized onions on toasted Zeppole brotchen roll
  • Grown Up Grilled Cheese  8.75

    Family Farms cheddar, country ham, balsamic braised onions & house-made heirloom tomato jam on toasted Zeppole whole wheat.
    Substitute tomato-basil soup for chips - 3
  • MAIN

  • Voodoo Chicken {gf}  15.95

    ~ 1/2 Mary’s chicken house brined in a Moroccan style with warm spices & citrus then slow roasted. Served over parsnip puree with herb jus.
    Substitute grilled asparagus for parsnip puree - 4
  • Local Wild Mushroom & Idaho Herb Pesto Ravioli  14.95

    ~ Boise’s Ferranti Fresh Pasta stuffed spinach-ricotta pillows, local mushrooms, tomato, fresh local herbs, sunflower seeds & Ballard Family Farms Greek Cheese.
    Add chicken breast - 4
  • Idaho Rainbow Trout {gf}  14.95

    ~ pan-seared Hagerman trout, lentil-quinoa-dried cherry salad, sweet potato puree & basil oil
  • Wild Alaskan Halibut {gf}  23.95

    ~ root vegetable succotash, bacon with fennel creme fraiche & crisped fennel chips
  • Double R Ranch Filet {gf}  24

    ~ 8oz all natural flame kissed beef served over sauteed green beans with pistachios & topped with bourbon-porcini-peppercorn sauce
  • 8th Street Tacos (5) {gf}  11.95

    ~ Chef ’s daily creation with house-made fire roasted salsa in mini white corn tortillas.
    Add fresh avocado - 2
  • Napoleon Vegan Plate {gf}  14.5

    ~Rotates nightly. Always vegan and gluten free. Ask your server for details
  • Rotisserie Roasted Center Cut Pork Chop  19

    ~ caramelized brussel sprouts & house-made fruit preserves sourced from Waterwheel Gardens
  • Local Ale-Braised Short Ribs  19.95

    ~ Fork tender Northwest beef served with ale-wild mushroom sauce served over parsnip puree, topped with horseradish cream & Idaho ‘potato hay’
  • Slow Roasted Coconut Rum Curry Spare Ribs  21

    ~ served with bacon roasted corn on the cob
    (every Monday night until they are gone...)
  • Cast Iron Buttermilk Fried Chicken & Cheddar Waffle  19

    ~balsamic infused maple syrup & orange-honey butter
    (offered Tuesday evening until they’re gone)
  • Prime Rib, 14oz {gf}  27.95

    ~ rosemary & garlic crusted, slow roasted in our vertical rotisserie, creamy horseradish sauce, au jus & served with our rosemary-parmesan fries
    - Temperatures are medium-rare & higher
    (available Friday and Saturday evenings...until they are gone)

  • Salted Caramel Bread Pudding  8

    ~...enough said
  • Fork’s Signature Warm Butter Cake  9.95

    ~ our age ol’ recipe topped with local Cloverleaf vanilla ice cream and Oregon berry coulis to be enjoyed today...
  • Gluten Free Brownie Bowl {gf}  9

    ~ locally Amaru Bakery baked GF chocolate brownie, Cloverleaf chocolate ice cream scoop, house chocolate sauce, whip cream & spiced pecans
  • Seasonal Cobbler {gf}  8.75

    ~ your server will inform you of Chef ’s creation of the moment
  • Cloverleaf Ice Cream {gf}  4

    ~ Choice of pecan brittle, strawberry, chocolate or vanilla  (2 scoops)


    We proudly brew each cup of our Full Circle Exchange (roasted at Rembrandt’s in Eagle, ID) Reserve Roast Fair Trade coffee to order.
    Available in Regular or Decaf. Includes one free refill.

    All kid's under 12 - meals come with choice of juice, milk or soda & fresh fruit or a scoop of local ice cream


  • Fresh Fruit & Veggies 

    ~Local produce & fun fruit...keeping it healthy
  • Grilled Cheese Sammy 

    ~ Ballard Family Farms cheddar on Gaston's sourdough
  • Spaghetti & Meatballs 

    ~ Our “Italian Joint” made spaghetti & ‘goldfish’ meatballs...a local favorite served with local bread
  • Fork Nuggets 

    ~ house-made chicken nuggets with ranch dipper sauce
    All prices subject to change.
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