SHARE, SAMPLE, SAVOR

  • Asparagus ‘Fries’ {v}  9.5

    ~ with ranch dipper
  • Grilled Artichoke {gf/v}  10.95

    ~ garlic basted, fire kissed, served with remoulade sauce & alder wood smoked sea salt
  • Grilled Local Rainbow Carrots {gf/v}  7.95

    ~ spiced local Ahaus honey, pepits & local Rollingstone goat cheese drizzle
  • Manila Clams & House-Made Chorizo  13.95

    ~ shallots, garlic, white wine, butter, fresh herbs & grilled local bread
  • Fork Nachos {gf}  13.95

    ~ rotisserie roasted pork, Boise Fresca tortilla chips, fire roasted salsa, Ballard Family Farms cheddar, kalamata olives, black beans, diced onions & cilantro-crème fraîche
  • Tomato Basil Fondue & Grilled Cheese  8.95

    ~Ballard Family Farms white cheddar & garlic glazed Zeppole bread
  • Rosemary-Parmesan Idaho French Fries {gf/v}  4.95

    ~ natural cut & seasoned served with Fork sauce
  • ‘Bloody Mary’ Grilled Shrimp Cocktail {gf}  11.95

    ~ house-pickled veggies & dual dipping sauces
  • House Chips {gf/v}  3.95

    ~ crisp Idaho Russets, jalapeno-lime salted & served with Fork sauce
  • Sizzling Lamb Lollipop Skillet {gf}  13.95

    ~ herb based green harissa
  • Onion Rings {v}  7.95

    ~ thick cut Walla Wallas Panko crumbed & smoked jalapeño aioli
  • FROM THE GARDEN

  • The ‘B.C.S.’ {gf}  11.95

    ~ Boise Chopped Salad…fresh arugula, Ballard Family Farms white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing.
    Choice of Two Rivers cold-smoked Alaskan salmon or smoked Idaho trout
  • Four(k) Seasons {gf}  9.75

    ~ heart of romaine, Gorgonzola, seasonal fruit, candied rosemary pecans with Diva dressing
  • Baby Spinach Salad {gf/v}  9.75

    ~ strawberries, feta, house candied walnuts & strawberry-yogurt dressing with reduced balsamic drizzle
  • Two Rivers Smoked Trout Salad {gf}  11.95

    ~ organic butter lettuce, cucumber, slivered red onion, avocado, sunflower seeds & creamy lemon-chive dressing
  • Northwest Crispy Chicken Salad {gf}  10.95

    ~ Spring mix, crispy chicken, cherry tomatoes, onion, dried sweet corn, roasted red bell pepper, Boise Fresca crisped tortilla strips, Ballard Family Farms cheddar, from scratch chipotle BBQ sauce & Ranch dressing
  • Local Veggie of the Moment {gf}  5.95

    ~your server will inform you of today's fresh pick
  • Add to any of the above salads: 

    Spiced Maple Bacon − 2, Baked or Crispy Chicken − 4, Grilled Portobello - 3
    Grilled Alaskan Salmon − 5, Smoked Alaskan Salmon − 4,
    Smoked Idaho Trout − 4
  • BURGER & SAMMYS

  • Urban Burger  10.5

    ~ our custom Wagyu & ground chuck beef blend dragged through the garden with Fork sauce on Gaston’s brioche bun. Served with rosemary-parmesan fries.
    Add Spiced Maple Bacon − 2, Ballard Family Farms white cheddar − 1.5, A local farm fresh egg - 2, thick cut Walla Walla onion ring - 2
  • Fresh Halibut Sammy  15.95

    ~ organic butter leaf lettuce, house-pickled red onions & house-made tartar sauce on grilled local brioche bun
  • Rotisserie Slow Roasted Pulled Pork Sammy  9.95

    ~ house-made jalapeño-cilantro slaw, house BBQ sauce & chipotle aioli on toasted local brioche bun
  • BAM Sammy  9.95

    ~ double-cut house braised maple-spiced bacon, avocado, fresh mozzarella, tomato & basil pesto on toasted Zeppole sourdough
  • Northwest Prime Rib Sammy  12.95

    ~ Double R Ranch prime ribeye slow rotisserie roasted then thin sliced, baked brie, fresh arugula & Dijon aioli
  • Grown Up Grilled Cheese  8.95

    Family Farms cheddar, country ham, balsamic braised onions & house-made heirloom tomato jam on toasted Zeppole whole wheat.
    Substitute tomato-basil soup for chips - 3
  • MAIN

  • Voodoo Chicken {gf}  15.95

    ~ 1/2 Mary’s chicken house brined Moroccan style with warm spices & citrus then slow roasted. Served over parsnip puree with herb jus.
    Substitute grilled asparagus for parsnip puree - 4
  • Artichoke Heart & Ricotta Ravioli  14.95

    ~ Boise’s Ferranti Fresh ravioli pillows, white wine-pesto-butter sauce, sunflower seeds & shaved parmesan
    Add roasted sliced chicken breast - 4
  • Idaho Rainbow Trout {gf}  14.95

    ~ grilled local kale, roasted pepper coulis, balsamic reduction & basil oil drizzle
    Substitute grilled asparagus for grilled kale - 4
  • Fresh Crispy Skin Alaskan Salmon {gf}  20.95

    ~ crisp yellow fin potatoes, Romesco sauce, fresh arugula & lemon
    Add grilled asparagus - 4
  • Double R Ranch Filet {gf}  23.95

    ~ 8oz all natural flame kissed beef served over sautéed green beans-pistachio medley & topped with bourbon-porcini peppercorn sauce
  • 8th Street Tacos (5) {gf}  11.95

    ~ Chef ’s daily creation with house-made fire roasted salsa in mini white corn tortillas.
    Add fresh avocado - 2
  • Rotisserie Roasted Center Cut Pork Chop {gf}  19.95

    ~ grilled strawberry-balsamic compote & grilled asparagus
    Add Idaho smashers - 3
  • Local Ale-Braised Short Ribs  19.95

    ~ Fork tender Northwest beef braised with ale-wild mushroom sauce served over Idaho smashers, glazed honey-coriander carrots, topped with horseradish cream & Idaho ‘potato hay’
    Substitute grilled asparagus for Idaho smashers - 4
  • Slow Roasted Coconut Rum Curry Spare Ribs  21

    ~ served with Nick’s cornbread with local honey-orange butter
    (every Monday night until they are gone...)
  • Cast Iron Buttermilk Fried Chicken & Cheddar Waffle  19

    ~balsamic infused maple syrup & orange-honey butter
    (offered Tuesday evening until they’re gone)
  • Prime Rib, 14oz {gf}  27.95

    ~ rosemary & garlic crusted, slow roasted in our vertical rotisserie, creamy horseradish sauce, au jus & served with our rosemary-parmesan fries
    - Temperatures are medium-rare & higher
    (available Friday and Saturday evenings...until they are gone)
  • SWEETS

  • Salted Caramel Bread Pudding  8.95

    ...enough said
  • Fork’s Signature Warm Butter Cake  9.95

    ~ our age ol’ recipe topped with local Cloverleaf vanilla ice cream and Oregon berry coulis to be enjoyed today...
  • Gluten Free Brownie Bowl {gf}  9.25

    ~ locally Amaru Bakery baked GF chocolate brownie, Cloverleaf chocolate ice cream scoop, house chocolate sauce, whip cream & spiced pecans
  • Southern Style Strawberry Shortcake  8.95

    ~ you’re going to love this fresh summer treat...
  • Cloverleaf Ice Cream {gf}  4

    ~ Choice of pecan brittle, strawberry, chocolate or vanilla  (2 scoops)
  • COFFEE

  • FORK POUR OVER COFFEE BAR  3

    We proudly brew each cup of our Full Circle Exchange (roasted at Rembrandt’s in Eagle, ID) Reserve Roast Fair Trade coffee to order.
    Available in Regular or Decaf. Includes one free refill.
  • KIDS’ MENU

    All kid's under 12 - meals come with choice of juice, milk or soda & fresh fruit or a scoop of local ice cream

  • Fresh Fruit & Veggies  5.5

    ~Local produce & fun fruit...keeping it healthy
  • Grilled Cheese Sammy  5.95

    ~ Ballard Family Farms white cheddar on Gaston's sourdough
  • Spaghetti & Meatballs  6.95

    ~ Our “Italian Joint” made spaghetti & ‘goldfish’ meatballs...a local favorite served with local bread
  • Fork Tenders  5.75

    ~ house-made chicken tenders with ranch dipper sauce
    All prices subject to change.