SHARE, SAMPLE, SAVOR

  • Rosemary-Parmesan Idaho French Fries  4.95

    ~ natural cut & seasoned

  • Asparagus ‘Fries’  7.95

    ~ ranch dipper

  • Mac-n-Cheese  8.75

    ~ fresh made pasta from ÀLAVITA

  • Roasted Beets {GF}  9.5

    ~ warm Ballard Family Golden Greek cheese, fresh arugula, pickled red onions & local honey vinaigrette

  • Chef’s Soup  4.95

    ~ your server will inform you of creation of the day

  • House Chips {GF}  3.95

    ~ Idaho Rusetts, chile-lime salted & served with Fork sauce

  • Pork-n-Beans {GF}  10.5

    ~ Chef’s signature baked beans & house pickled veggies

  • Tomato Basil Fondue & Grilled Cheese  8.75

    ~Ballard Cheddar and garlic glazed Zeppole bread

  • Shrimp & Grits  9.95

    ~ like Mama used to make.

  • Mushroom Ragout Panfry {GF}  8.95

    ~ Sweet Valley Organics exotic mushrooms pan-fried over grilled polenta

  • Grilled Artichoke {GF}  9.95

    ~ garlic basted, fire kissed & served with remoulade sauce and alder wood smoked sea salt

  • Onion Rings  7.95

    ~ thick cut Walla Wallas Panko crumbed & smoked jalapeño aioli

  • FROM THE GARDEN

  • The ‘B.C.S.’  10.95

    ~ Boise Chopped Salad with buttermilk basil-pesto dressing

  • Four(k) Seasons {gf}  9.5

    ~ heart of romaine, Gorgonzola, seasonal fruit, candied rosemary pecans with Diva dressing

  • Local Veggie of the Moment {GF}  5.95

    ~your server will inform you of today's fresh pick

  • The Vault {GF}  8.95

    ~ iceberg wedge, sliced cherry tomatoes, red onion with creamy blue cheese dressing, balsamic reduction drizzle & spiced pecans

  • Northwest Crispy Chicken Salad {GF}  10.5

    ~ Spring mix, crispy chicken, cherry tomatoes, onion, dried sweet corn, roasted red bell pepper, Boise Fresca crisped tortilla strips, Ballard Family Cheddar, from scratch chipotle BBQ sauce & Ranch dressing

  • Add to any of the above salads: 

     

    Spiced Maple Bacon − 2, Roasted Chicken − 4, Grilled Portobello - 3 

    Grilled Alaskan Salmon − 5, Smoked Alaskan Salmon − 4

  • BURGER & SAMMYS

  • Urban Burger  8.95

    ~ our custom brisket & ground sirloin blend, dragged through the garden & Fork burger sauce
    Add Spiced Maple Bacon − 2, Tillamook Cheddar or Onion Ring − 1.5

  • Grilled Wild Salmon Sammy  10.5

    ~ pickled red onions, fresh arugula & Dijon remoulade

  • Roast BBQ Chicken  8.75

    ~ hot pulled rotisserie free-range chicken, house made chipotle BBQ sauce & Ballard pepper cheddar on a toasted Zeppole brioche bun.
    Add avocado or bacon or onion ring − 1.5 ea.

  • BAM Sammy  8.95

    ~ double-cut house braised maple-spiced bacon, avocado, fresh mozzarella, tomato & basil pesto

  • Idaho Philly  11.95

    ~ spit-roasted RR Ranch Signature ribeye, Northwest field mushrooms,  caramelized onions, Mams Lil ‘peppers’ & house-made smoked cheese sauce using Ballard Family Farm cheeses on toasted Zeppole brothchen

  • MAIN

  • Slow Roasted BBQ Spare Ribs (every Monday night)  21

    ~ House-made chipotle BBQ sauce, served on bed of Idaho potato salad & Chef’s baked beans (offered Monday nights only...until they are gone)

  • Cast Iron Buttermilk Fried Chicken & Cheddar Waffle  19

    ~ balsamic infused maple syrup & orange-honey butter

    (offered Tuesday evening until they’re gone)

  • ‘Apple-Barrel’ Chicken {GF}  (1/2 a bird) 15.95

    ~ free-range, house brined, seasoned & roasted with Idaho mashers & herb jus

  • Wild Mushroom & Local Herb Pesto Ravioli  13.95

    ~ Boise’s Ferranti Fresh Pasta stuffed spinach-ricotta pillows, local mushrooms, tomato, herbs & Ballard Greek cheese.
    Add rotisserie roasted chicken breast - Add 3

  • Idaho Rainbow Trout {GF}  14.95

    ~ pan-grilled Hagerman Farms trout, tomato vinaigrette, grilled local kale & balsamic reduction drizzle

  • Alaskan Salmon {GF}  16.95

    ~ Port Moller, AK sockeye pan-seared & served over summer succotash with light pesto sauce & grilled lemons

     

  • Hagerman Blackened Catfish Tacos (2) {GF}  13.5

    ~ shredded local veggies, jalapeño mayo, fried corn tortilla strips, shallot ginger dipping sauce in Boise’s Fresca flour* tortillas

    Add fresh avocado - 2

     

  • Napoleon Vegan Plate {GF}  14.5

    Rotates nightly. Always vegan and gluten free. Ask your server for details

  • Local Ale-Braised Short Ribs  19.95

    ~ Fork tender Northwest beef, garlic honey mustard sauce & creamy horseradish dollop over smashed potatoes and potato hay

  • Northwest Beef Tenderloin Filet {GF}  24

    ~ 7oz all natural flame kissed beefserved atop sweet-corn idaho potato cake with local wild mushroom-cabernet sauce

  • “Montegue” Broiled Northwest Skirt Steak  24

    ~ local wild mushrooms, crispy yellowfin potatoes & salsa verde

  • Prime Rib, 14oz {GF}  27.95

    ~ rosemary & garlic crusted, slow roasted in our vertical rotisserie, creamy horseradish sauce, au jus, rosemary-parmesan fries
    — Temperatures are medium-rare & higher

    (available Friday and Saturday evenings...until they are gone)

  • SWEETS

  • Fork’s Signature Warm Butter Cake  9.95

    ~ our age ol’ recipe topped with vanilla ice cream and Oregon berry coulis to be enjoyed today...

  • Gluten Free Brownie Bowl  9

    ~ locally Amaru Bakery baked GF chocolate brownie, Cloverleaf chocolate ice cream scoop, house chocolate sauce, whip cream & spiced pecans

     

  • Warm Sugar Doughnuts  8.5

    ~ warm peanut butter & rum infused milk chocolate dipping sauces

  • Salted Caramel Bread Pudding  8

    ~...enough said

  • Cloverleaf Ice Cream {GF}  4

    ~ Choice of pecan brittle, strawberry, chocolate or vanilla  (2 scoops)

  • COFFEE

  • FORK POUR OVER COFFEE BAR  3

    We proudly brew each cup of our Full Circle Exchange (roasted at Rembrandt’s in Eagle, ID)
    Reserve Roast Fair Trade coffee to order.
    Available in Regular or Decaf.
    Includes one free refill.

  • KIDS’ MENU

    All kid’s under 12 – meals come with choice of juice, milk or soda & fresh fruit or a scoop of local ice cream

    5.5

  • Cheese Quesadilla  (add chicken — 2)

    cheddar cheese in a flour tortilla with chips

  • Grilled Cheese 

    ~ with French fries

  • Fat Noodle Spaghetti 

    ~ a local favorite with meat sauce served with bread

  • Chicken Tenders 

    ~ served with french fries & ranch dipper sauce

     

     

     

    All prices subject to change.

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