Private dining in the heart of downtown? You got it. Reserve our private dining room for your rehearsal dinner or anniversary party. What better location for a surprise birthday party or a fun departure from the “usual” company party? Watching the big game from the comfort of our private room beats chips at a buddy’s house by a mile.
PRIVATE DINING MENUS
For groups of fifteen or more, we have prix fixe menu options for both lunch and dinner events to choose from. We would be happy to create a limited, custom menu complete with wine pairings for your guests. The menus will be printed on Fork Stationary and placed at each table setting. Feel free to add a special heading or include your company logo on the menu!
Wine not your thing? We offer a full bar and our private room is available for an afternoon ‘cocktail & appetizer’ fete. Room minimums apply. 18% gratuity suggested or appreciated.
You’ll never tire of our seasonally changing private dining menu selections.
LOCATION & PARKING
Fork is located in the heart of downtown Boise at 199 N. 8th Street.
Self-parking is available in two pay lots adjacent to Fork. The first hour is free and each additional hour is $2.50. Both parking garages accept cash and credit cards. Unfortunately, the City will not allow us to validate parking or offer pre-paid parking.
- Eastman Parking Garage on Idaho Street just West of the restaurant
- Capital Terrace parking Garage on Idaho Street just East of the restaurant
We are happy to accommodate any food allergies or dietary restrictions. Please notify us as soon as possible so we can create something special. Fork is wheelchair accessible for all guests, via a ramp that enters the restaurant through our private dining room.
We have two room layout options for you to choose from, outlined below. We are also happy to set up a custom room layout design to your liking.
AUDIO / VISUAL
The private dining room is equipped with audio/visual components perfect for PowerPoint presentations, sporting events, or to watch anniversary and birthday photo slide shows
for your use. Our house music may be turned off or adjusted in the private dining room. For presentations the lighting and audio levels can be adjusted to meet your needs. For your convenience, our audio-visual system is both Mac and PC compatible with an HD projector. No microphone needed.
- 110″ screen
- Laser Pointer
BOOKING & PLANNING
To book your private event at Fork, please contact the private dining coordinator, Jackie Shannon. The private dining room holds a maximum of forty guests. We can host lunch events (must end by 3:30pm or earlier) with a minimum food and beverage expenditure of $800 plus tax, or dinner events (starting as early as 4pm) with a minimum food and beverage expenditure of $2200 plus tax.
Depending on the size of your group, the tables can be set up as rounds, half rounds if you are having a presentation, or one long table. Once you have chosen Fork to host your event, we will have a confirmation agreement for your signature and request a credit card to secure your date and time.
Big Party? Ask us about entire restaurant buy-out options for up to 150 guests.
Once you have secured your date, we will work with you to plan every detail of your event. You may choose from one of our three course menus designed by Chef Kris Ott featuring local farm to fork options. To complement your dining options we have a full bar which features many beers, wines and spirits from the local region, as well as a variety of non-alcoholic beverages. A final guest count is requested 48 hours prior to the event.
Please notify us as soon as possible if you must cancel your event with Fork. If the cancellation is made less than 72 hours prior to the event, we charge a fee equal to one-half of the minimum stipulated, in your confirmation agreement. The full food and beverage minimum of the event will be charged if cancellation is made the same day as the event.
TO SECURE A PRIVATE DINING ROOM:
Please contact Jackie Shannon to establish availability by phone during business hours at (208) 287-1700 or email Jackie@BoiseFork.com.